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Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery
METAL FABRICATION TECHNOLOGY FOR AGRICULTURE, 2E provides students with an easy-to-understand, safety-conscious introduction to agricultural welding processes and techniques. Each section of this full-color book begins by introducing students to equipment and materials used in agricultural welding and includes complete setup instructions. The subsequent chapters in each section allow students to learn individual welding techniques in various applications and positions. METAL FABRICATION TECHNOLOGY FOR AGRICULTURE, 2E provides extensive coverage of brazing and specialized nonmetallic fabrication, designed to lead students step-by-step in developing the skills necessary for welding all types of agricultural machinery. Each chapter includes close up shots of actual welds and learning aids that have been proven to be effective, making this how-to and reference manual a key resource for students participating in agriculture education programs throughout the country.
Beyond providing a thorough introduction to the field of agricultural mechanics, the Precision Exams Edition of this trusted text aligns to Precision Exams' Agricultural Systems Technology, Level 1 exam. The text covers fundamental mechanical and engineering theory, common tools and materials, and practical applications including shop orientation and procedures, woodworking and metalworking, tool fitting, project planning, cutting and welding, paints and paint application, power mechanics, electrical wiring, plumbing, hydraulics, concrete and masonry, and agricultural structures. Safety is also emphasized strongly throughout the text, and a dedicated unit introduces students to diverse career opportunities. The current edition also features new information on the National FFA Organization and SAEs, first aid, and engine powered equipment, as well as new activities and lab exercises.
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. "Barley" will fill this increasing void. "Barley" will stand as a must have reference for anyone researching, growing, or utilizing this important crop. |
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