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Books > Food & Drink > Beverages > Alcoholic beverages > Beers

Cerveza Artesanal - para hacer en casa (Spanish, Paperback): Gaby Vals Cerveza Artesanal - para hacer en casa (Spanish, Paperback)
Gaby Vals
R293 Discovery Miles 2 930 Ships in 10 - 15 working days
Bier o'clock Brauprotokoll - Aufzeichnungen uber den Brauprozess fur Hobbybrauer und Heimmbrauer 6x9 DIN A5 120 Seiten... Bier o'clock Brauprotokoll - Aufzeichnungen uber den Brauprozess fur Hobbybrauer und Heimmbrauer 6x9 DIN A5 120 Seiten (German, Paperback)
Brauprotokoll Notizbucher & Tagebucher
R275 Discovery Miles 2 750 Ships in 10 - 15 working days
Bier Tasting Buch - Dein persoenliches Verkostungsbuch zum selber ausfullen ? fur uber 100 verschiedene Bier Sorten, Craft... Bier Tasting Buch - Dein persoenliches Verkostungsbuch zum selber ausfullen ♦ fur uber 100 verschiedene Bier Sorten, Craft Beer, Pils, Pale Ale oder IPA ♦ Handliches 6x9 Format ♦ Motiv: Bierglas klar (German, Paperback)
Msed Notizbucher
R250 Discovery Miles 2 500 Ships in 10 - 15 working days
Livro para Colorir de Cerveja para Adultos (Portuguese, Paperback): Nick Snels Livro para Colorir de Cerveja para Adultos (Portuguese, Paperback)
Nick Snels
R302 Discovery Miles 3 020 Ships in 10 - 15 working days
Traite Theorique Et Pratique de la Fabrication de la Biere. Tome 1 (French, Paperback): Francois Rohart Traite Theorique Et Pratique de la Fabrication de la Biere. Tome 1 (French, Paperback)
Francois Rohart
R893 Discovery Miles 8 930 Ships in 10 - 15 working days
Stuff Every Beer Snob Should Know (Hardcover): Ellen Goldstein Stuff Every Beer Snob Should Know (Hardcover)
Ellen Goldstein 1
R272 R221 Discovery Miles 2 210 Save R51 (19%) Ships in 9 - 15 working days

From classic craft beers to trendy microbreweries, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you ll find lots to drink in in this pocket-sized guide packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn expert tasting techniques, which glassware to use and when, how to pair beer with food, and even ways to support local breweries. Plus, guides to beer lingo, brewing industry publications, beer apps, and much more. Like all STUFF titles, the handy size and attractive package make this book perfect for a gift just in time for Oktoberfest. Cheers!

The Guide to Craft Beer (Paperback): Brewers Publications The Guide to Craft Beer (Paperback)
Brewers Publications
R300 R243 Discovery Miles 2 430 Save R57 (19%) Ships in 9 - 15 working days

Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer. As of early 2019, more than 7,000 breweries are reinvigorating the beer scene with traditional styles and using American ingenuity to brew beers that push the boundaries of style. These small and independent breweries are changing the way we think about beer. The Guide to Craft Beer explains what craft beer is and how breweries are building community in their local areas. Dive into the 80+ style summaries and determine what beer you might like or find new styles to seek out. Develop your own tasting adventure with beer pairing tips for different styles and types of foods that marry well with them. Record your personal journey using the tasting log included in each book. A great resource for new or seasoned beer drinkers and perfect for gift-giving!

Storie di Birre e Birrifici (Italian, Paperback): Rocco Menna Storie di Birre e Birrifici (Italian, Paperback)
Rocco Menna
R833 Discovery Miles 8 330 Ships in 10 - 15 working days
Artisan Beer - A Complete Guide to Savoring the World's Finest Beers (Paperback): Gary Monterosso Artisan Beer - A Complete Guide to Savoring the World's Finest Beers (Paperback)
Gary Monterosso
R511 R356 Discovery Miles 3 560 Save R155 (30%) Ships in 12 - 17 working days

Here is an introduction to the richly diverse world of quality artisan beers. As most beer lovers know, the world of beer has grown far beyond the common pilsener-style beers brewed by the millions of barrels by conglomerate breweries. Today beers rival wine in complexity, variety, and sophistication. In ARTISAN BEER, Gary Monterosso explores this new beer landscape to enrich the beer experience for every drinker. The book surveys styles of beer, from ales and lagers to porters, lambics, and stouts, encouraging beer enthusiasts to sample and appreciate unusual beers from around the world. The book looks at pairing beer with food, an intriguing culinary frontier, with advice on beer choices that pair with everything from roast chicken to dark chocolate. One chapter details a dream team case of 24 beers every beer lover must find and try, for their excellence and singularity. And the author covers how to hold a beer tasting, strategies for maximizing your enjoyment of beer festivals, how to select and store beers for aging, and much more. Any beer enthusiast will find ARTISAN BEER a rewarding read.

Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Hardcover): Adam W. Tyma Beer Culture in Theory and Practice - Understanding Craft Beer Culture in the United States (Hardcover)
Adam W. Tyma; Contributions by Travis R Bell, Michelle Calka, Emory S Daniel Jr, Jennifer C. Dunn, …
R3,202 Discovery Miles 32 020 Ships in 10 - 15 working days

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

Como hacer cerveza en casa - sin enredos ni estres (Spanish, Paperback): Remy P Paternoster Como hacer cerveza en casa - sin enredos ni estres (Spanish, Paperback)
Remy P Paternoster
R485 Discovery Miles 4 850 Ships in 10 - 15 working days
La Buena Botella - Haciendo cerveza en casa (Spanish, Paperback): Jan Colombini La Buena Botella - Haciendo cerveza en casa (Spanish, Paperback)
Jan Colombini
R263 Discovery Miles 2 630 Ships in 10 - 15 working days

Sabes que es posible hacer tu propia cerveza en casa, sin necesidad de un equipo complejo y costoso? Quieres saber mas? Este es el libro perfecto para ti. En el se explica todo el proceso de elaboracion de la cerveza de principio a fin. Te guiara por los principios basicos para evitar errores innecesarios y te informara sobre el equipo que necesitas para empezar. Este es el libro perfecto para iniciarte en una aficion maravillosa. Te acompanara y te guiara en tu viaje hacia tu primera cerveza hecha en casa. Descargo de responsabilidad: Este libro esta dirigido a novatos y da las instrucciones y las mejores practicas para la elaboracion de un kit. Si estas buscando informacion sobre elaboracion todo granos o extractos, necesitaras un libro mas avanzado. Este libro tambien esta disponible en Ingles. Por favor, busque: There's no taste like home: Beer-making for the complete novice by Jan Colombini --------------------------- Si quieres saber mas acerca de Jan y sus otras aficiones, puedes unirte a su blog janthebeermaker.com

The Craft Beer Revolution (Paperback): Steve Hindy The Craft Beer Revolution (Paperback)
Steve Hindy
R551 R457 Discovery Miles 4 570 Save R94 (17%) Ships in 10 - 15 working days

Over the past 40 years, the craft beer segment has exploded. In 1980, a handful of "microbrewery" pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser, Coors, and Miller, and change the way Americans think about, and drink, beer. Today, there are more than 2700 craft breweries in the United States, with another 1,500 in the works. Their influence is spreading to Europe's great brewing nations, and to countries all over the globe. In The Craft Beer Revolution, Steve Hindy, co-founder of Brooklyn Brewery, tells the inside story of how a band of home brewers and microbrewers came together in one of America's great entrepreneurial triumphs. Citing hundreds of creative businesses like Samuel Adams, Deschutes Brewery, New Belgium, Dogfish Head, and Harpoon, he shows how their combined efforts have grabbed 10 percent of the US beer market - and how Budweiser, Miller, and Coors, all now owned by international conglomerates, are creating their own craft-style beers, the same way major food companies have acquired or created smaller organic labels to court credibility with a new generation of discerning eaters and drinkers. This is a timely and fascinating look at what America's new generation of entrepreneurs can learn from the intrepid pioneering brewers who are transforming the way Americans enjoy this wonderful, inexpensive, storied beverage: beer.

Crafty Bastards - Beer in New England from the Mayflower to Modern Day (Paperback): Lauren Clark Crafty Bastards - Beer in New England from the Mayflower to Modern Day (Paperback)
Lauren Clark
R496 R436 Discovery Miles 4 360 Save R60 (12%) Ships in 10 - 15 working days
Manuel Theorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de Biere (French, Paperback): Friedrich Accum Manuel Theorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de Biere (French, Paperback)
Friedrich Accum
R686 Discovery Miles 6 860 Ships in 10 - 15 working days
Home Brewing - A Complete Guide on How to Brew Beer (Paperback): James Houston Home Brewing - A Complete Guide on How to Brew Beer (Paperback)
James Houston
R726 Discovery Miles 7 260 Ships in 10 - 15 working days

So you wanna brew beer, but you want all the details in a fun, easy, and thorough book? With Home Brewing, you get a 350 page book that covers all the details. Be sure to look inside to see for yourself. This book contains - 1. A step by step guide that makes your first homebrew easy and fun. 2. 13 amazing recipes of various styles and flavors. 3. A profound list of the best equipment, websites, calculators, forums, brewing apps, recipes, and tons more 4. A robust list of trouble shooting tips

Manuel Theorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de Biere (Ed.1825) (French, Paperback):... Manuel Theorique Et Pratique Du Brasseur, Ou l'Art de Faire Toutes Sortes de Biere (Ed.1825) (French, Paperback)
Friedrich Accum
R683 Discovery Miles 6 830 Ships in 10 - 15 working days
Make Your Own Beer And Cider (Paperback): Paul Peacock Make Your Own Beer And Cider (Paperback)
Paul Peacock
R277 R249 Discovery Miles 2 490 Save R28 (10%) Ships in 12 - 17 working days

Less than 200 years ago, beers, ciders and a myriad collection of country wines were generally brewed at home. Beer, whether it was 'best' or 'small' was drunk by everyone in preference to water. Beer and cider nourished, as well as slaked thirst. With just a few utensils you can make your own tax-free beer, cider and country wine. Inside this book you will find recipes ancient and modern, some as simple as dissolving malt extract in sugary water and adding yeast. You can also read the best ways to get really professional results from kits. More than anything you will find really tasty, excellent beers and ciders and home-made wines to quench your thirst for a decade to come. There are recipes for stouts, ales, beers (and the difference between them explained); and for lagers, fruit beers, and ciders of many kinds including rough, orange, scrumpy, perry, natural and yeasted. Also included are the fundamentals of tasty home-made wine-making showing you how to make amazing wine from the contents of your fruit and vegetable garden. Contents: 1. Drinking responsibly; 2. Basics of brewing; 3. That magic touch; 4. Beer - the basics; 5. Beers from the UK; 6. Beers from Belgium; 7. Beers from Europe; 8. Ales; 9. Ales ancient and modern; 10. Ciders peeled to the bone; 11. Apple types and their traditional drinks; 12. Scrumpy; 13. Fine ciders; 14. Apple wine.

Beer Quest West - The Craft Brewers of Alberta and British Columbia (Paperback, New): Jon C. Stott Beer Quest West - The Craft Brewers of Alberta and British Columbia (Paperback, New)
Jon C. Stott
R460 R363 Discovery Miles 3 630 Save R97 (21%) Ships in 12 - 17 working days

It's no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer-high-quality beer-is important to our national pint-lovers. "Beer Quest West" is for homebrewers and beer aficionados alike: this is your guide to the best of the west. Alberta and British Columbia are host to over seventy microbreweries, and that number is increasing every year. In this comprehensive field guide, each brewery is fully described, complete with location, the story of the brewery, profiles of the faces behind the brew and of course, their core list of beers. Terminology is explained, and author Jon Stott discusses the grain-to-glass process and the many different beer styles produced in the western provinces. Whether you favour an IPA, a lager, a porter or stout, you'll find your pint between the pages of "Beer Quest West."

Hops and Dreams - The Story of Sierra Nevada Brewing Co. (Paperback, New): Robert Stacey Burton Hops and Dreams - The Story of Sierra Nevada Brewing Co. (Paperback, New)
Robert Stacey Burton
R665 Discovery Miles 6 650 Ships in 10 - 15 working days

On November 15, 1980, two young homebrewers opened a microbrewery in northern California, naming it after a nearby mountain range. Thirty years later, Sierra Nevada Brewing Co. is widely recognized as a leader of the craft brewing revolution that has changed American beer's reputation around the world. Rob Burton, professor of English at California State University, Chico, tells the story of the company's astonishing rise to success.

Bavarian Helles - History, Brewing Techniques, Recipes (Paperback): Horst D. Dornbusch Bavarian Helles - History, Brewing Techniques, Recipes (Paperback)
Horst D. Dornbusch
R330 Discovery Miles 3 300 Ships in 12 - 17 working days

First created in Munich in 1894, Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Munich's beer-hall helles, the palest of lagers, has almost no nose or up-front bitterness. Straw blonde and topped by a tall, white crown, it is the quaffing beer of the Bavarians.

A Guide to Craft Brewing (Paperback): John Alexander A Guide to Craft Brewing (Paperback)
John Alexander
R403 R362 Discovery Miles 3 620 Save R41 (10%) Ships in 12 - 17 working days

"The Guide to Craft Brewing" explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all.

Ale, Beer and Brewsters in England - Women's Work in a Changing World, 1300-1600 (Paperback, New edition): Judith M.... Ale, Beer and Brewsters in England - Women's Work in a Changing World, 1300-1600 (Paperback, New edition)
Judith M. Bennett
R1,438 Discovery Miles 14 380 Ships in 10 - 15 working days

In 1300, women brewed and sold most of the ale drunk in England, but by 1600 the industry was largely controlled by men. Ale, Beer and Brewsters investigates this change, asking how, when, and why brewing ceased to be a woman's trade and became a trade of men. In doing so, Bennett sheds new light on a central problem in women's history: the effects of early capitalism on the status of women's work.

Country House Brewing in England, 1500-1900 (Hardcover, Illustrated Ed): Pamela Sambrook Country House Brewing in England, 1500-1900 (Hardcover, Illustrated Ed)
Pamela Sambrook
R3,434 Discovery Miles 34 340 Ships in 10 - 15 working days

Until the eighteenth century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognised and preserved.
The scale of brewing in country houses, which went on to a surprisingly late date in the nineteenth century (with odd survivals, such as Hickleton in Yorkshire, into the twentieth), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns underbacks and coolers; the types of beers brewed, from strong ale to small beer and how they were kept; and the brewers themselves, their skills and attitudes.
"English Country House Brewing, 1500-1900" shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.

The Standard Wine Cookbook (Hardcover): Anne Director The Standard Wine Cookbook (Hardcover)
Anne Director
R712 Discovery Miles 7 120 Ships in 10 - 15 working days

"The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the world, each of which is a time tested favorite. Although wine loses its alcohol when subjected to heart, it can still give any dish heightened flavor and aroma, the basic rule to remember is that if you can taste the wine in the food when it is done, you have used too much. Sherry is the perennial favorite for cooking. It is especially good in soups, and with fish, shellfish, chicken and ham. In general, red table wines are used most successfully in dishes with red meats, and whites with white meats, chicken and seafood. Director encourages cooks to experiment. Each wine has an individual flavor and character. Some of the recipes included are French Onion Soup made with Sherry, Cranberry Salad Mold made with Claret, Wine Butter Sauce for vegetables made with Sherry, Red Wine Beefsteak Pie, and Fruit Wine Shortcake. All of the dishes are economical and easy to prepare. Many date back hundreds of years. Suggested wines are listed by their generic names." - Petterson's California Journal

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