|
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Batch bake without having to start from scratch each time you want
home-baked goods. Berlin Baking Queen Cynthia Barcomi
revolutionises the way we bake. Simply make a dough, bake now or
keep for later. Stock self-made doughs, batters and frostings in
the fridge or freezer so you're ready to bake what you want when
you want! Enjoy pancakes every morning for a week without starting
from scratch each time. Get ahead with over 70 tried-and-tested
recipes for cookies, cakes, breads, pies, tarts and even sourdough!
Satisfy spontaneous cravings and unexpected guests with homemade
convenience at your fingertips. According to a recent study, half
of Brits say they have baked at home at least once a week since the
first national lockdown hit last March, and a total of 27% are
baking more than once a week! Why not beat the baking odds and hone
in on your meal-prep practice with this ultimate guide to
batch-baking? Proving the only book on the market to consider
batch-making for baking, this is a must-have volume for
enthusiastic home bakers who find themselves pressed for time or
only want to bake a small amount - just enough to satisfy a
craving. Keeping doughs, batters and buttercreams fresh is easy!
This brilliant guide to baking includes: -70 photographed dough,
batter, pastry, and frosting recipes -Fridge, Freeze, Bake from
Frozen panels to help with batching and storing -Gluten-free with
vegan recipes and substitutions included throughout -Icons to
signify prep time and cooking time Batch Baking is all about
homemade convenience. Delicious pastries, breads, and cakes you
make yourself will taste infinitely better than anything
store-bought and working in batches makes it convenient too! Learn
about the secrets to successfully making your own sourdough! Ever
heard of a Cake-ie? And how about the most perfect chocolate chip
cookies you have ever eaten? Make your own puff pastry and store it
in the freezer for just that moment! In this tasty baking book, TV
chef Cynthia Barcomi shares over 70 of her tried-and-tested dough,
batter, pastry, and frosting recipes, featuring vegan recipes, and
including advice on working with doughs (with and without yeast),
plus refrigeration and storage. A must-have volume for home bakers.
A beautiful celebration of Christmas from bestselling author Tanya
Burr, crammed with festive recipes and craft projects. 'My wish for
you all is to have the most wonderful Christmas imaginable and I
hope this book becomes your go-to read for festive inspiration, not
just for this Christmas but for all those magical ones to come.
Love, Tanya x' Tanya's Christmas is a pure celebration of the
season. Within its pages, Tanya Burr shares everything you need to
make the most of Christmas. From finding the perfect gift,
decorating your home and hosting a party to remember, to cooking
roast turkey with all the trimmings, baking indulgent festive
treats and her own hair and make-up tips. Presented as a countdown
to the main event and into the new year, this beautiful book has
over 50 sumptuous recipes and thoughtful craft projects. At every
step, bestselling author Tanya suggests easy ways for you, your
family and friends to create special memories together that will
last a lifetime.
The natural fermentation of sourdough culture has proven health benefits and rich depth of flavor. In Sourdough, Sarah Owens shows you just how simple creating a healthy sourdough starter from scratch can be. Beyond traditional breads, nearly 100 delightfully seasonal recipes include pies, cookies, cakes, scones, flatbreads, tarts, and more. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and wildcrafted foods, Sourdough celebrates seasonal abundance alongside the timeless craft of artisanal baking.
Bread Machines are more popular than ever, and Bread Machines For Dummies makes it easy to use this popular kitchen tool to create a variety of homemade breads. Bread Machines have become a staple of the American kitchen. Over the years as these convenient appliances have dropped in price and increased in quality, they've found their way into millions of American households. But when it comes to creating a variety of delicious homemade breads with this ingenious device, many are at a loss for anything besides your standard white bread. Look no further! With Bread Machines For Dummies, Tom Lacalamita and Glenna Vance show that a wide variety of delicious homemade baked goods can come from this machine. Clearly explaining the finer points and special features of various machines, even a dummy will be enjoying delicious, freah-baked breads at the touch of a button. Whole wheat, sourdough, nut breads, holiday breads, you name it, with 75 delicious recipes these experts show that there's much more to a bread machine than just your standard white. And even if you are just looking to have a fresh loaf of your favorite sandwich bread waiting for you in the morning, let these experts show you how to get the most out of your bread machine.
Chic & Unique Vintage Cakes: Bestselling cake decorating author
Zoe Clark shows you how to take inspiration from your favourite
vintage clothing, furniture, items and keepsakes to create stunning
vintage cake designs. From elegant tiered lace and floral cakes to
amazing jewellery box and carousel shaped novelty cakes, each of
the 10 incredible cake designs is accompanied by two smaller
designs for vintage-inspired cupcakes, cookies, fondant fancies and
more. Includes all the cake recipes you need, and simple step by
step instruction for all the essential cake decorating techniques,
from covering cakes and stacking tiered cakes, to piping royal
icing and stenciling. Zoe even breaks down advanced suspension
techniques into easy to follow steps so that you can create
stunning shaped novelty cake designs at home. Includes a wide range
of cake decorating projects so you'll be sure to find something to
suit your own experience level, whether you are a beginner or a
cake design expert!
Richard's first book Dough, was winner of the Guild of Food
Writers' Award for Best First Book, the Julia Child Award, the IACP
Best Cookbook of the Year Award and a James Beard Foundation Book
Award. 'The master of French breadmaking.' Sainsbury's magazine
'Master baker Richard Bertinet reveals how you can become an
artisan bread maker at home.' Food & Travel 'This book will be
a great help if you want to make your own sourdough, brioche,
baguettes, ciabatta or bagels. The recipes are clearly laid out and
the pictures are helpful and beautiful at the same time.'
Independent Magazine Richard Bertinet's revolutionary and simple
approach gives you the confidence to create really exciting recipes
at home. He begins by mastering the mighty Sourdough and making
your own ferments so that you can make bread anytime. And then he
takes a look at speciality breads, using a range of flours and
flavours - why not try making Spelt Bread or experiment with Bagels
and Pretzels? He follows by exploring the Croissant and all its
wonderful variations as well as covering other deliciously tempting
sweet breads such as Stollen and Brioche. With stunning
step-by-step photography, simple advice and helpful techniques
throughout, Crust is a worthy following to a remarkable debut.
Guaranteed to make any party a roaring success, the projects in
Party Animal Cakes are both fun to make and delicious to eat! This
guide: Presents stunning and easy-to-make decorated novelty
cakes--all animal-themed--for beginners as well as advanced cake
makers -Explains how to use sugarpaste, buttercream, and clever
techniques to create textures, patterns, and shapes -Includes
design variation ideas, quick-and-clever cupcakes projects, and
delicious cookie recipes to continue the party-food theme With over
200 easy-to-follow, step-by-step photographs plus carving
templates, this guide will lead to cakes that children and adults
alike will love to devour.
With the family all together, make the happiest meal of the day
even happier with 38 recipes for baked deliciousness, both sweet
and savory. Including authentic Old-Fashioned Buttermilk Biscuits;
inspired muffins, coffee cakes, and quick breads and a beautiful
Farmers Market Quiche.
"The ordinary tortilla was an extraordinary bond between the
human and divine. . . . From birthdays to religious ceremonies, the
people of Mesoamerica commemorated important events with tortillas.
One Maya tribe even buried their dead with tortillas so that the
dogs eaten as dinner during life would not bite the deceased in
revenge."--from Tortillas: A Cultural History
For centuries tortillas have remained a staple of the Mexican
diet, but the rich significance of this unleavened flatbread
stretches far beyond food. Today the tortilla crosses cultures and
borders as part of an international network of people, customs, and
culinary traditions.
In this entertaining and informative account Paula E. Morton
surveys the history of the tortilla from its roots in ancient
Mesoamerica to the cross-cultural global tortilla. Morton tells the
story of tortillas and the people who make and eat them--from the
Mexican woman rolling the mano over the metate to grind corn, to
the enormous wheat tortillas made in northern Mexico, to
twenty-first-century elaborations like the stuffed burrito. This
study--the first to extensively present the tortilla's history,
symbolism, and impact--shows how the tortilla has changed our
understanding of home cooking, industrialized food, healthy
cuisine, and the people who live across borders.
Thirty million Americans are gluten-intolerant or have a gluten
sensitivity, eliminating it from their diets because gluten a
protein found in wheat, rye, and barley has been implicated in
health issues ranging from respiratory problems and abdominal
discomfort to anemia, anxiety, and infertility. The food industry
has bullishly taken notice. Gluten-free baking products, including
cake mixes from Betty Crocker, King Arthur, Whole Foods, and
others, have increased sevenfold on grocery shelves in recent
years, and the number of other gluten-free products has grown as
well 832 were introduced in 2008 alone. And gluten-free options are
on the menu of national restaurants like Boston Market, Chili s,
Ruby Tuesday, Outback Steakhouse, and others.
Now comes even sweeter news for people looking to cut gluten from
their diets: Anne Byrn shows how to transform gluten-free cake
mixes into 76 rich, decadent, easy-to-make, impossible-to-resist
desserts. Performing the magic that s made her a bestselling baking
author with over 33 million copies of her books in print, she
doctors mixes with additions like almond extract, fresh berries,
cocoa powder, grated coconut, cinnamon, lime zest, and more
naturally, all gluten-free ingredients and voila: Tres Leches Cake
with Whipped Cream and Summer Berries, Almond Cream Cheese Pound
Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel
Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies,
bars, muffins, and cookies. Dessert is back on the menu. "
Packed with 40 yummy cupcake recipes, and step-by-step
instructions, thi book is perfect for young cooks everywhere.
Bread is a staple part of our diet in the West, yet all too often
we rely on processed, packaged loaves that are low in nutrients and
uniform in taste. Bread brings the excitement back to bread. The
emphasis is on the pleasures of daily home-baking, whether you own
a bread machine or mix your dough by hand. An authoritative
introduction sets out the basics of bread making, from the
equipment and ingredients you will need to the techniques necessary
to achieve perfect results every time. The chapters that follow
present a collection of more than 100 superb recipes for breads of
all kinds - including everyday rolls and loaves, exotic flat
breads, mouthwatering teabreads and bakes, rustic
Mediterranean-style breads, and festive loaves for special
occasions. Also featured is a number of gluten-free breads for
those on a restricted diet, and a selection of recipes specially
developed for use in breadmachines. Whether you are an experienced
baker or a complete novice, Bread will revolutionise your morning
toast, your lunchtime sandwich and your evening meal.
Home baking is on the rise. In Britain, sales of home baking
products have risen by 25 per cent in the last five years to GBP
430 million, and are expected to soar to GBP 550 million by 2011
(MINTEL). Much of the appeal lies in a nostalgia for days gone by,
and a desire to cook with wholesome, healthy ingredients. So, what
the home baker wants is not celebrity and complexity, but reliable
and traditional recipes presented with beautiful photography and
infallible step-by-step instructions. Exquisite and delicious, this
series of simply perfect guides showcases 25 imaginative and
easy-to-follow recipes in each of the most popular baking
categories. Whether your love is for Cakes, Cupcakes, Cookies, or
Muffins, or indeed for the complete set, each title will provide
you with everything you need to guarantee success. You will find
advice on equipment, clear guides to ingredients, plus decorating
ideas and stencil templates to add a lovely finishing touch to your
baking creations.
There's a new kind of cake that is causing a sensation - cakes that
don't make gravitational sense, and which people won't believe are
real. Awe-inspiring and often amusing, they are a fantastic way to
create a show-stopping conversation piece, as well as of course
offering something delicious you can share and eat! Here you will
find surprises such as a suspended tap over a bubbling bathtub full
of yellow ducks, or a watering can being poured over pretty cake
flowerpots, and a giftwrapped box being ribbon-tied by a bluebird.
And of course there are fun cakes for children (of all ages), from
an impossibly stacked set of blocks to cascading sweeties.
Duff Bakes by Duff Goldman has descriptive copy which is not yet
available from the Publisher.
|
You may like...
Sweet
Yotam Ottolenghi, Helen Goh
Hardcover
(1)
R900
R702
Discovery Miles 7 020
|