Hypertufa containers - also known as troughs - are rustic, striking, versatile, and perfect for small, Alpine plants. A mix of cement, perlite, peat, and water, they are simple and affordable to make at home. Hypertufa Containers details everything a home gardeners needs to know to make their own troughs and successfully garden in them. Readers will discover the amazing variety of plants that thrive in troughs. Plant portraits include growing and cultivation information along with potting tips. The book features step-by-step instructions for making hypertufa containers in a variety of shapes and sizes. The instructions are easy to follow and feature colour photography. Hypertufa Containers is for container gardeners, rock gardeners, and people looking for a new DIY project.

Books on container gardening have been wildly popular with urban and suburban readers, but until now, there has been no comprehensive "how-to" guide for growing fresh food in the absence of open land. Fresh Food from Small Spaces fills the gap as a practical, comprehensive, and downright fun guide to growing food in small spaces. It provides readers with the knowledge and skills necessary to produce their own fresh vegetables, mushrooms, sprouts, and fermented foods as well as to raise bees and chickens--all without reliance on energy-intensive systems like indoor lighting and hydroponics.

Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food.

With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more.

Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year. In an era of declining resources and environmental disruption, Ruppenthal shows that even urban dwellers can contribute to a rebirth of local, fresh foods.

Learn to Live Holistically, Sustainably, and Intentionally"For those interested in living off their land and starting a homesteading lifestyle, this book does a great job providing practical tips, recipes, and inspiration to get started on a sustainable path." -Loni Wetherell, Library Journal #1 Best Seller in Greenhouses, Sewing, Energy, House Plans, and Container Gardening Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming. Live the Homestead Life. Ahern's book guides new and seasoned homesteaders in improving personal and environmental health. Holistic Homesteading is geared toward people who are interested in pursuing intentional lifestyles and organic farming methods. It is both for those who have access to land and those who are interested in retrofitting urban and suburban lifestyles and landscapes to shift towards sustainability. Utilize Sustainable Organic Farming Techniques. Learn about permaculture design, holistic nutrition, and sustainable farming in rural and urban settings. Holistic Homesteading covers how to use organic soil and zero chemicals to grow the best vegetables and fruits, responsible and humane animal husbandry that improves the ground and carbon sequestration, as well as the best canning and preserving techniques. Ahern also provides tips on safely foraging for flowers and mushrooms. Read Holistic Homesteading and learn: Permaculture practices that can be used in rural and urban spaces How to get the most out of your food through holistic nutrition The best techniques for canning and preserving your fruits and vegetables If you enjoyed books such as The Modern Homestead Garden, The Encyclopedia of Country Living, and Beginner's Guide to Preserving, your next read should be Holistic Homesteading.

The Little Book of Crops in Small Spots introduces newbie gardeners to the art of growing successfully. Particularly focused on small space gardening, this book is the ideal modern guide for those with a compact urban gardens, courtyard, patio or even just a balcony. Including a handy directory of the best 40 fruit and vegetables to grow no matter how small your space, Jane will show you how to get started with her expert tips and indispensable gardening advice to becoming more self-sufficient. Discover how to maximise your growing power and enjoy getting stuck in as you produce crops to harvest all year round.

Container gardening offers an opportunity for a wide variety of plants for your Pacific Northwest garden. this book includes: *500 recommended plants and designs *planting tips and preferred growing conditions *rules & principles of container gardening *color, flowering time, height, spread & hardiness of each plant *phots showing each plant in a container setting

You don't even need a garden to enjoy growing beautiful plants as a pot or window box can be squeezed in anywhere. Whether you want to have colourful flowers or homegrown veg, Gardeners' World 101 Pots is packed with fantastic planting recipes to try. All are easy to do and will produce great results without any hassle. There are ideas to create stunning displays for each season of the year, plus easy ways to grow veg in pots so your own homegrown produce is just outside your kitchen. You'll never be stuck for ideas of what to plant with this handy little book. Gardeners' World Magazine is Britain's biggest selling gardening magazine, providing fresh ideas and clear advice every month. From plants and flowers to gardens and design, allotments and kitchen gardens to shopping guides and tried and tested reviews, Gardeners' World Magazine features the top names in BBC gardening, such as Monty Don, Alan Titchmarsh, Carol Klein and the Gardeners' Question Time team. Find out more at www.gardenersworld.com

Plant is a stylish, practical, modern guide to the world of house plants by the Guardian houseplant columnist, Gynelle Leon. House plants can change a home in an instant. A flash of colour, a calming influence, they are adaptable, affordable and - if you know how - easy to care for. In Plant, horticultural expert and author of Prick, Gynelle Leon, gives you all the knowledge you need to help your plants thrive. Featuring: - A plant gallery showcasing some of the very best house plants - A chapter of styling ideas to inspire you to show your plants and their best - A care guide with all you need to know to help your plants thrive

Welcher stolze Besitzer eines Dachgartens oder Balkons traumt nicht von bunten Bluten und uppigem Grun? Wenn es nur nicht so muhsam ware Die Kubel zum Uberwintern ins Treppenhaus schleppen... endlose Pflanzaktionen... Gewachse, die in praller Sonne, Wind und Regen nicht recht gedeihen, damit ist jetzt Schluss. Die Losung sind robuste Pflanzen, die im Winter einfach draussen bleiben und auch sonst nicht viel Muhe machen. Abseits vom Cotoneaster- und Konifereneinerlei wird hier eine Vielzahl sonnenliebender Stauden und Geholze vorgestellt, die jeden windgepeitschten Dachgarten und jeden heissen Sudbalkon verschonern. Die vorliegende Neuauflage dieses Buches wurde uberarbeitet und erweitert und enthalt neben zahlreichen Pflanzenportrats viele praktische Tips vom Pflanzenkauf uber die richtige Pflege bis zur Uberwinterun

The definitive guide to bulbs, including all the new varieties and up-to-date techniques for care Daffodils and tulips herald the arrival of spring, but from the earliest snowdrops to autumn crocosmias, bulbs bring color and interest to gardens all year round, and this definitive guide presents Alan Titchmarsh's top tips for how to use bulbs to best effect. They can be naturalized in lawns, planted in containers, fill gaps between shrubs, or form the basis of stunning borders. This guide features an A-to-Z directory of Alan's recommended bulbs, corms, tubers, and rhizomes; easy-to-follow plans showing how to use bulbs in various situations and at different times of year; practical tips for growing bulbs in grass, rockeries, containers, indoors, and for cutting; planting and growing techniques; and, seasonal planting for year-round color and scent.

Organic Container Gardening is about reducing pesticide exposure in the family diet. It is a complete guide to growing the twelve fruits and vegetables with the most pesticide residues according to USDA testing. From Apples and Celery to Strawberries and Spinach, pick a few of your favorites from the list. Make a big difference in your family's pesticide exposure with a small organic garden.

"After talking with other parents, I realized we all wanted an inexpensive way to feed our children more foods with less pesticide residue. None of us had time and few of us had the space to grow large gardens. I began researching the problem and soon realized a family's intake of pesticides could be substantially reduced by selecting their favorite foods from the EWG's Dirty Dozen list and growing these in containers or small space gardens." - Barbara Barker, from the first chapter "There are a number of books on bookstore shelves these days that offer to help us become container gardeners. Barker's book, however, is unique, for she combines the information you need to know about gardening in containers with what you need to know to protect your food supply. Most of us don't have a great deal of extra time on our hands these days, so concentrating our efforts on replacing at least some of the 'dirty dozen' with our own pesticide-free fruits and vegetables makes very good sense. In fact, this whole book makes very good sense. You'll find yourself going back to it over and over again." - Susan Wittig Albert, Story Circle Book Reviews

The Environmental Working Group (EWG) analyzed USDA pesticide residue data and compiled this list of the "top twelve most contaminated fruits and vegetables" Apples, Celery, Strawberries, Peaches, Spinach, Nectarines, Grapes, Sweet Bell Peppers, Potatoes, Blueberries, Lettuce, and Kale.

About The Author A certified master gardener, Barbara Barker traces her love for gardening back to fifth grade when she started a business rejuvenating her mother's ailing plants and selling them back to her for a small profit. Barker expanded her knowledge of plants by working in garden centers in high school and college. After obtaining a BA in English from the University of Florida, she started an internet company selling gourmet varieties of vegetable and herb plants.

Contents List of Figures Introduction 1. Chemical Residue on Your Food 2. The Forbidden Apple 3. Celery 4. Strawberries, Mother Nature's Candy 5. Peaches and Nectarines 6. Spinach 7. Grapes 8. Sweet Bell Peppers 9. Potatoes 10. Blueberries 11. Lettuce 12. Kale 13. Primary Pesticides Found On the Dirty Dozen 14. Pests and Diseases Raised Growing Beds Selected Resources/Bibliography Glossary Index

Whether on a third-floor balcony or a back deck, to produce food or decoration, this handbook makes container gardening easy. Penned by a notable expert in the field, it explains the differences between container and ground-level gardening in detail and offers solutions to common problems. Based solely on organic principles and techniques, this unique reference is suitable for all levels of gardening expertise.