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Books > Promotion > MidYear Sale > Cookery

Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback): Amy Lawrence, Justin Fox Burks Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback)
Amy Lawrence, Justin Fox Burks
R476 R403 Discovery Miles 4 030 Save R73 (15%) In Stock
Salads That Inspire - A Cookbook of Creative Salads (Paperback): Rockridge Press Salads That Inspire - A Cookbook of Creative Salads (Paperback)
Rockridge Press
R594 R519 Discovery Miles 5 190 Save R75 (13%) In Stock
Recipes from a Belgian Kitchen - 60 Authentic Recipes from Belgium's Classic Cuisine (Hardcover): Suzanne Vandyck Recipes from a Belgian Kitchen - 60 Authentic Recipes from Belgium's Classic Cuisine (Hardcover)
Suzanne Vandyck
R333 R269 Discovery Miles 2 690 Save R64 (19%) In Stock

This title helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, and offers a fascinating insight into Belgium's culinary customs. It provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides, fish, meat and poultry as well as desserts and bakes, and including all the classics, such as Cream of Endive Soup, Beef Stew with Beer and Chocolate Mousse. It includes 300 beautiful and evocative photographs, and complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions. In this beautiful book, Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetizers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts and a tempting selection of cakes and bakes. Try Ghent-style Chicken Stew, Braised Partridge with Cabbage or Steak with Fries as a main course, for example, followed by Fresh Plum Tart, or Sugar Cookies.

The Cook You Want to Be, A Cookbook - Recipes and Advice for Defining and Developing Your Cooking Style (Hardcover): Andy... The Cook You Want to Be, A Cookbook - Recipes and Advice for Defining and Developing Your Cooking Style (Hardcover)
Andy Baraghani
R1,099 R876 Discovery Miles 8 760 Save R223 (20%) In Stock
The Geometry Of Pasta - The A-Z Of Pasta With 100 Authentic Recipes (Hardcover): Jacob Kenedy, Caz Hildebrand The Geometry Of Pasta - The A-Z Of Pasta With 100 Authentic Recipes (Hardcover)
Jacob Kenedy, Caz Hildebrand
R499 R390 Discovery Miles 3 900 Save R109 (22%) In Stock

The Italians have a secret . . .

There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime.

With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.

A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.

Intuitive Fasting - The Flexible Four-Week Intermittent Fasting Plan to Recharge Your Metabolism and Renew Your Health... Intuitive Fasting - The Flexible Four-Week Intermittent Fasting Plan to Recharge Your Metabolism and Renew Your Health (Hardcover)
Will Cole
R762 R639 Discovery Miles 6 390 Save R123 (16%) In Stock
Good Sugar Bad Sugar - Eat Yourself Free from Sugar and Carb Addiction (Paperback): Allen Carr, John Dicey Good Sugar Bad Sugar - Eat Yourself Free from Sugar and Carb Addiction (Paperback)
Allen Carr, John Dicey
R424 R352 Discovery Miles 3 520 Save R72 (17%) In Stock
Mississippi Vegan - Recipes and Stories from a Southern Boy's Heart (Hardcover): Timothy Pakron Mississippi Vegan - Recipes and Stories from a Southern Boy's Heart (Hardcover)
Timothy Pakron; Foreword by Isa Chandra Moskowitz 1
R946 R774 Discovery Miles 7 740 Save R172 (18%) In Stock
The Chef's Library - Favorite Cookbooks from the World's Great Kitchens (Hardcover): Jenny Linford The Chef's Library - Favorite Cookbooks from the World's Great Kitchens (Hardcover)
Jenny Linford
R1,374 Discovery Miles 13 740 In Stock

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.

Self-Sufficiency: Foraging for Wild Foods (Paperback): David Squire Self-Sufficiency: Foraging for Wild Foods (Paperback)
David Squire
R257 R206 Discovery Miles 2 060 Save R51 (20%) In Stock

Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need to forage for yourself.You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when.Clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.

At My Table - A Celebration of Home Cooking (Hardcover): Nigella Lawson At My Table - A Celebration of Home Cooking (Hardcover)
Nigella Lawson
R1,003 R779 Discovery Miles 7 790 Save R224 (22%) In Stock
The Claire MacDonald Game Cookbook (Paperback): Claire Macdonald The Claire MacDonald Game Cookbook (Paperback)
Claire Macdonald
R412 R376 Discovery Miles 3 760 Save R36 (9%) In Stock

Once the prerogative of country dwellers, game is now found in butchers' shops and supermarkets all over the country. Yet despite this, many people are still apprehensive about cooking this extraordinary versatile, varied and protein-packed meat. In this book Claire Macdonald de-mystifies game cooking, with a wide and varied selection of recipes for pheasant, wild duck, partridge and snipe, woodcock, venison, hare, wild boar and wild salmon. In addition to tips on roasting, she also includes useful information on what combines well with different types of game - lentils, beans, root vegetables, dark green vegetables and mushrooms - and sauces and jellies that make excellent accompaniments. She also shows how game can be combined - game pie, for example, can be composed of pheasant, grouse, a leg of hare or a partridge. Similar recipes include, game pudding with a lemon and thyme suet crust, game stock, game soup, salami of game, game terrine, game with an oatmeal crumble, potted game with walnuts, and game shepherd's pie.

Keto Vegetarian Cookbook for Beginners - 800+ Easy and Delicious Low-Carb, High Fat Vegetarian Recipes, #2020 Edition. Includes... Keto Vegetarian Cookbook for Beginners - 800+ Easy and Delicious Low-Carb, High Fat Vegetarian Recipes, #2020 Edition. Includes A 365 Diet Meal Plan, Nutritional Facts and Grocery Shopping Tips (Paperback)
William Coleman
R534 Discovery Miles 5 340 In Stock
The Samosa Cookbook - 50 Delectable Samosa Recipes (Paperback): April Blomgren The Samosa Cookbook - 50 Delectable Samosa Recipes (Paperback)
April Blomgren
R352 Discovery Miles 3 520 In Stock
Air Fryer Cookbook for Beginners - 100 Simple and Delicious Recipes for Your Air Fryer (Paperback): Lindsey Page Air Fryer Cookbook for Beginners - 100 Simple and Delicious Recipes for Your Air Fryer (Paperback)
Lindsey Page 1
R296 Discovery Miles 2 960 In Stock
The Way of Whisky - A Journey Around Japanese Whisky (Hardcover): Dave Broom The Way of Whisky - A Journey Around Japanese Whisky (Hardcover)
Dave Broom
R1,641 Discovery Miles 16 410 In Stock

Winner of the Andre Simon John Avery award 'This book is incredible' - Alex Kratena An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Soups, Salads & Sandwiches (Hardcover): Sanjeev Kapoor Soups, Salads & Sandwiches (Hardcover)
Sanjeev Kapoor
R104 Discovery Miles 1 040 In Stock
Punch - The Delights (and Dangers) of the Flowing Bowl (Hardcover): David Wondrich Punch - The Delights (and Dangers) of the Flowing Bowl (Hardcover)
David Wondrich
R705 Discovery Miles 7 050 In Stock

An Authoritative, historically informed tribute to the punch bowl, by the James Beard Award-winning author of "Imbibe ."
Replete with historical anecdotes, expert observations, notes on technique and ingredients, and of course world-class recipes, "Punch" will take readers on a celebratory journey into the punch bowl that starts with some very lonely British sailors and swells to include a cast of lords and ladies, admirals, kings, presidents, poets, pirates, novelists, spies, and other colorful characters.
It is a tale only David Wondrich can tell-and it is sure to delight, amuse, and inspire the mixologist and party-planner in everyone.

A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adria (Paperback): Albert Adria, Juli Soler A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adria (Paperback)
Albert Adria, Juli Soler; Translated by Equipo De Edicion 1
R1,120 R922 Discovery Miles 9 220 Save R198 (18%) In Stock

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

The Forest Feast Gatherings - Simple Vegetarian Menus for Hosting Friends & Family (Hardcover): Blaine Brownell The Forest Feast Gatherings - Simple Vegetarian Menus for Hosting Friends & Family (Hardcover)
Blaine Brownell 1
R740 R592 Discovery Miles 5 920 Save R148 (20%) In Stock

Erin Gleeson is known for her visually stunning, healthy recipes-dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish-from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin's irresistible style and the perfect companion to the original.

Nourish - Over 100 recipes for salads, toppings & twists (Paperback): Amber Locke Nourish - Over 100 recipes for salads, toppings & twists (Paperback)
Amber Locke 1
R468 R160 Discovery Miles 1 600 Save R308 (66%) In Stock

Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!

The Plant-Based Journey - A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight... The Plant-Based Journey - A Step-by-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight (Paperback)
Lani Muelrath; Preface by T. Colin Campbell, Howard Jacobson
R459 R385 Discovery Miles 3 850 Save R74 (16%) In Stock

It's been proven that a plant-based diet is good for your weight, health, budget, and the environment, but the proof hasn't come with a game plan--until now. If you've ever wanted to make the plant-based switch but felt overwhelmed about where to start, we have good news: you don't have to do it alone. The Plant-Based Journey provides the support you need every step of the way to make your transition into eating plant-based a fun and (ful)filling experience! Award-winning teacher, transition strategist, fitness expert and dietary coach Lani Muelrath has been on her own plant-based journey for more than 40 years and has helped thousands of clients lose weight and live more healthy and plant-filled lives. Here, she brings that experience to you, backed by scientific evidence. In this comprehensive, foolproof, and accessible five-step guide, Muelrath will empower you as you make your own dietary transition: Step 1: Awakening: Discover your "why" for eating plant-based Step 2: Scout: Assemble what you need for plant-based eating basics Step 3: Rookie: Increase the presence of plant foods on your plate with specific strategies and systems Step 4: Rockstar: Take your newfound plant-based eating success on the road and to social and family situations Step 5: Champion: Sharpen your skills for long-term plant-based living success In addition, in The Plant-Based Journey, Muelrath explains how exercise and your mindset support dietary change, and she also shares more than 20 recipes along with meal plan templates and ready-in-minutes meals that will have you pulling together delicious and satisfying meals with ease. Whether you're a plant-based newbie looking to shed pounds or a seasoned vegan in search of fresh inspiration and navigational skills, The Plant-Based Journey is your essential, definitive guide--for a healthier, trimmer you.

Chez Panisse Menu Cookbook (Paperback): Alice Waters Chez Panisse Menu Cookbook (Paperback)
Alice Waters
R727 R647 Discovery Miles 6 470 Save R80 (11%) In Stock

This timeless addition to the Chez Panisse paperback cookbook library assembles 120 of the restaurant's best menus, including galas, festivals, and special occasion meals that have become such gustatory celebrations. A full range of menus is featured, from picnics to informal suppers. Line drawings.

Slow Victories - A Food Lover's Guide To Slow Cooker Glory (Paperback): Katrina Meynink Slow Victories - A Food Lover's Guide To Slow Cooker Glory (Paperback)
Katrina Meynink
R580 R481 Discovery Miles 4 810 Save R99 (17%) In Stock

Slow Victories removes the angst from the dinner rut with over 90 creative slow cooker recipes.

Mother of three Katrina Meynink embraces the chaos and sometimes hilarity of life with a line-up of 90-plus recipes that suit all the moments, with chapters dedicated, individually, to: grains, soups, condiments, batch cooking, vegetables, weekend cooking, sweets, fancy things, and the dreaded end-of-week what's-for-dinner-dilemma – so-called Fragile Fridays at her house.

Highlights are hard to pick and include: Spiced lamb burghul; Old school tomato soup; Fenugreek cauliflower curry; Wild rice with mushrooms, rosemary and cranberries; Strawberry and pink peppercorn crumble bars; and Yuzu lemon pudding with lemon crumble

Slow Victoriesalso offers advice on stocking pantries and fridges for slow cooking greatness, and insider tips on hacks that are a further reminder of how the slow cooker can be every food lover's friend.

Slow Victories throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across the week that readers may not have associated with this indispensable kitchen appliance. (And in doing so, does away with the antiquated view that slow cookers are exclusively for time-poor or lazy cooks.)

The French Menu Cookbook - The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American... The French Menu Cookbook - The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris... (Paperback)
Richard Olney, Paul Bertolli
R709 R602 Discovery Miles 6 020 Save R107 (15%) In Stock

Now in paperback, this landmark, debut cookbook from Richard Olney is brimming with over 150 authentic recipes that capture the flavors and spirit of the French countryside.
Originally published in 1970, "The French Menu Cookbook" is one of the most important culinary works of the twentieth century. It has served as a foundational resource and beacon to cooks worldwide--including visionaries like Alice Waters--who redefined American cuisine. Well ahead of his time, Olney champions a seasonal approach to cooking and provides thoughtful, intriguing wine pairings. This revolutionary text offers masterfully arranged menus for every occasion, from casual dinners for two to decadent soirees. In paperback for the first time, this celebrated kitchen classic is a must-have for adventurous home cooks, chefs, gourmets, and Francophiles alike.

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