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Anger, hurt, loss, rejection … these feelings are familiar to the families who, in the early 1970s, were forced from their homes in Harfield Village in Cape Town’s southern suburbs. Siona O’Connell brings their stories to light. She examines the lost ways of life, the sense of home and belonging.
David Brown’s images show what life was like in Harfield before the removals, and his images are echoed by recent photos of the same former residents.
The indomitable Dr Tlaleng Mofokeng – affectionately known as Dr T – is passionate about making sexual health and well-being services available to all, regardless of their sexual and gender identities and their economic status.
This book is filled with the specifics of sexual anatomy and health as well as advice and facts about pleasure and sexual rights. Dr T, in her typically honest and warm way, makes the reader feel comfortable reading about topics that are not always discussed freely, providing ALL the information that demystifies sex and sexuality in a way that is entertaining and enlightening.
After an extraordinary four-year battle, Gabi Lowe lost her beautiful, talented 20-year-old daughter, Jenna Lowe, on 8 June 2015 to pulmonary arterial hypertension, a rare degenerative lung disease, following a double lung transplant.
Jenna was young, bright and articulate. She was LEAD SA’s Youth Hero of the Year in 2015. Her death was mourned by thousands of people whose lives she had touched. During her short but full life, Jenna and the Lowe family raised much-needed awareness around this rare and devastating disease, highlighting the dire need for access to medication and organ donors locally. Although desperately ill, Jenna became the face for organ donation in South Africa through the hugely successful #GetMeTo21 campaign in which she invited all South Africans to attend her twenty-first birthday celebration by clicking on a link to become an organ donor. Tragically, Jenna died four months before reaching her milestone.
Brilliantly written, riveting in all its terrible truth and pain, in this brutally honest memoir Gabi Lowe shares her family’s desperate fight to save Jenna’s life. Get Me to 21 will inspire us to believe that the ability to face even the darkest, and most unimaginable, lives deep within us all.
"I wrote this book because I believe the road to financial freedom is a journey everyone can embark on. I wrote this book with you in mind. You, who perhaps have never been taught anything about how money works. You, who have been too intimidated to pick up and read a book about personal finance because you were too scared of the jargon. You, who want to #getyourmoneyright. I had you in mind when I wrote this book." – Mapalo Makhu
If you are a millennial who is trying to figure out how money works, this book is for you. With simple, relatable and sometimes amusing stories about how to manage money on a day-to-day basis, you will learn how to change your mindset about money, get out of debt and stay debt-free, invest your money and, ultimately, live your best life.
You’re Not Broke, You’re Pre-Rich will help you, the young professional, to think differently about money, while covering pertinent topics like black tax, savings, budgeting, emergency funds and financial scams, as well as estate and retirement planning (and why you should care right now!). It is the best class you never attended… in a book!
Memoirs of a much-loved teacher and legendary headmaster of Pretoria Boys High.
Bill Schroder is the stuff teaching legends are made of. He was strict, yet kind; firm and consistent, yet creative and playful when needed. He knew the magical mix of discipline and care needed to ensure the loyalty of his students. In this warm-hearted, inspiring and often funny memoir, Schroder looks back on four decades as an English and Latin teacher and, later, headmaster, including 19 years at Pretoria Boys High.
His holistic approach to teaching earned him the respect of both teachers and students. Teaching is not only about conveying knowledge, he believed, but also about looking after the emotional needs of students. For Schroder, the institution was never more important than the individual – he always put his students first. As a headmaster he became known for doing things his own way. He gave students a voice where others wanted to silence them, he found creative ways to turn problem schools around and never allowed departmental admin to get in the way of teaching. In the early 1990s when schools were opened to all races, Pretoria Boys High under him played a leading role in transforming their school. In his retirement he also served as a consultant and a mentor to a school in a Pretoria township.
Here is a teacher who left an indelible mark on thousands of pupils from Cape Town to Pretoria.
The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – Meat, Poultry and Seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals.
Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.
“I saw my mommy walking to the court with a hoodie on and a scarf covering her face. She looked almost like someone that was poor. People were cursing at her… and that broke me. This is the woman who was there for me every day, making lunch for me and my friends when we came from school, and now here she is on television being called a criminal.”
The kidnapping of baby Zephany Nurse from the cot beside her mother’s hospital bed made headline news. Desperate pleas from her parents to return her safely went unanswered. There was no trace of the baby. For 17 years, on her birthday, the Nurse family lit candles and hoped and prayed.
Living not far away from the Nurses, 17-year-old Miché Solomon had just started Matric. She had a boyfriend. She had devoted parents. She was thinking about the upcoming school dance and the dress her mother was going to make for her. She had no idea that a new girl at her school, who bore an uncanny resemblance to her, and a DNA test would shake her world to its foundations.
Miché is now 22. This is her story – for the first time in her own words. Told with astonishing maturity, honesty and compassion, it is also a story of what it means to love and be loved, and of claiming your identity.
The Africa-wide Great Elephant Census of 2016 produced shocking fi ndings: a decimated elephant population whose numbers were continuing to plummet. Elephants are killed, on average, every 15–20 minutes – a situation that will see the fi nal demise of these intelligent, extraordinary animals in less than three decades. They are a species in crisis. This magnifi cent book offers chapters written by the most prominent people in the realm of conservation and wildlife, among them researchers, conservationists, film makers, criminologists, TV personalities and journalists. Photographs have been selected from among Africa’s best wildlife photographers, and the Foreword is provided by Prince William.
It is hoped this book will create awareness of the devastating loss of elephant lives in Africa and stem the tide of poaching and hunting; that it will inspire the delegates to CITES to make informed decisions to ensure that all loopholes in the ivory trade are closed; and that countries receiving and using ivory (both legal and poached) – primarily China, Vietnam, Laos and Japan – ban and strenuously police its trade and use within their borders, actively pursuing and arresting syndicate leaders driving the cruel poaching tsunami.
This book is also a tribute to the many people who work for the welfare of elephants, particularly those who risk their lives for wildlife each day, often for little or no pay – in particular the fi eld rangers and the anti-poaching teams; and to the many communities around Africa that have elected to work with elephants and not against them.
The Last Elephants – is the title prophetic? We hope not, but the signs are worrying.
When opportunity strikes, television producer Deon Maas joins the boatloads of migrants heading for Germany. Faced with the choice of taking all his possessions along or selling everything, he opts for the latter. With a duffel bag and his four dogs, he departs for the First World.
Decadent Berlin blows his mind but also leaves him at a loss for words. As he criss-crosses the city, scratching at its pulsating underbelly, he marvels at German idiosyncrasies, and is roped into this new world by an array of vegan anarchists, eclectic musicians, football hooligans and graffiti artists.
As he tries to settle in, he has to deal with everything from obnoxious bureaucrats to nosy neighbours. In the process, Maas debunks a few myths about the First World: it’s not a perfect place where everything works, and German efficiency is definitely overrated.
By confronting the loss of his support network and adapting to a different political and social context, he learns exactly how deep his African roots go and what it takes to find your place in Europe as a white African.
After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary inheritance, i.e. cooking kosher as a proud South African.
In her latest book, she takes the home cook on an adventure encompassing many of the country’s diverse and iconic dishes, including traditional South African food with a traditional Jewish twist. This book not only includes meat and nondairy recipes but mouthwatering dairy dishes to dive into.
And in her inimitable style, Sharon will keep you laughing along the way.
The Love Song Of Andre P. Brink is the first biography of this major South African novelist who, during his lifetime, was published in over 30 languages and ranked with the likes of Gabriel García Márquez, Peter Carey and Aleksandr Solzhenitsyn.
Leon de Kock’s eagerly awaited account of Brink’s life is richly informed by a previously unavailable literary treasure: the dissident Afrikaner’s hoard of journal-writing, a veritable chronicle that was 54 years in the making. In this massive new biographical source – running to a million words – Brink does not spare himself, or anyone else for that matter, as he narrates the ups and downs of his five marriages and his compulsive affairs with a great number of women. These are precisely the topics that the rebel in both politics and sex skated over in his memoir, A Fork in the Road.
De Kock’s biographical study of the author who came close to winning the Nobel Prize for Literature not only synthesises the journals but also subjects them to searching critical analysis. In addition, the biographer measures the journals against additional sources, both scholarly and otherwise, among them the testimony of Brink’s friends, family, wives and lovers.
The Love Song Of Andre P. Brink subjects Brink’s literary legacy to a bracing scholarly re-evaluation, making this major new biography a crucial addition to scholarship on Brink
Multiple award-winning author Elsa Joubert's memoir about life after the death of her beloved husband. She must come to terms with the loss of independence, friends who die and the changes in her memory and bodily powers. Vivid memories of her eventful life as a celebrated writer are skilfully woven into her story. Filled with wisdom, compassion and humour, this book will leave no reader untouched.
Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce.
This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.
The fourth edition of this popular title has been given a completely new look, but it remains the same practical illustrated guide that is a must-have for all gardeners. The text has been updated to incorporate more indigenous species, locally bred hybrids, and waterwise plants, in keeping with changing trends that recognize the importance of gardening in harmony with the natural environment.
The bulk of the book comprises directories that describe over 2000 plants (trees, shrubs, perennials, annuals, creepers, bulbs, grasses and roses) with each entry accompanied by symbols that depict the ideal growing conditions, such as water and sun requirements, hardiness to frost, and whether the plant is deciduous, evergreen or flowering.
A brief introduction covers garden planning and design, maintenance, and how to deal with pests and diseases. The book concludes with a handy list of plants, grouped according to their suitability for particular circumstances, such as drought-tolerance, growing in containers, in full or partial shade, or to provide flowers for the vase.
Met meer as 7 000 verhoogoptredes op sy kapstok is Pieter-Dirk Uys volksbesit. In Weerklink van ’n wanklank, sy skreeusnaakse, roerende memoires, tree die mens agter die ikoon te voorskyn.
Ons leer ken sy moeilike, musikaal-gedrewe pa, sy briljante, geheimsinnige ma, sy suster, die pianis-wonderkind, en Sannie Abader, “Pietertjie” se Kaapse Vlakte-ma.
Dan is daar sy Paarlse ouma wat hom neem om by die Verwoerds te gaan kuier, sy ander Oma en haar onverbeterlike strudel, sy vriendskap met Sophia Loren, die geboorte van Evita Bezuidenhout, en die vreugdes en hartseer van ’n merkwaardige lewe.
Mastering the kitchen can seem pretty intimidating, especially when confronted with Instagram and TV chefs who seem to do everything with ease while, at the same time, relating a cute anecdote on camera. I've found that what most people want is simply to learn to prepare delicious and visually appealing food - the kind that will gain likes on social media - which is what inspired this cookbook.
This book was written and compiled with YOU in mind, and takes into consideration all the different occasions a South African kitchen might have to cater for. The recipes use simple ingredients that are probably already in your pantry or fridge, and if not, they’re readily available in all our favourite grocery stores.
With 23 years of publishing this guide under their belts, South African Decor & Design 2020 are equally proud of all that has been and excited about all that is still to come. The Guide has grown progressively over the years with the recent launch of their new website, the establishment of their digital platforms, and the ever-popular blog ‘Marcia Loves It’ collectively facilitating positive change through innovation and creativity. Once again they have compiled a remarkable directory of over 3000 key industry players, home décor specialists, interior designers, architects and lifestyle brands.
The Guide continues to facilitate networks between industry players and provide inspiration and valuable information to all their readers. As well as offering the latest trend inspiration, newest product collections and optimal brands, they also strive to be at the forefront of international exhibitions, events and shows, while embracing the rise of the social and digital spheres.
The choice of cover this year was inspired by all that is good about living in South Africa. We so often forget about the beauty of the country and are so inundated daily by all the negatives that go with living here that they wanted to create a shout out for all the reasons why we do live here. Credit goes to photographer extraordinaire DOOK for creating that exact image to portray their theme.
COMPETITION: When buying this book, inside you'll find details on how to enter and stand the chance to win a furniture makeover worth R 50,000.00.
The mostly edible garden of Babylonstoren in the Drakenstein Valley of the Cape Winelands has become a must-see for all visitors to the region. Not simply because it is beautiful, but because it offers a mesmerising range of experiences to both the day tripper and hotel guest, encompassing history, insight into the workings of a productive farm and food garden, and how the land can be cultivated along diversifi ed yet integrated principles.
As co-author Franchesca Watson says, ‘The way Babylonstoren expresses itself visually is inordinately charming. Every material is simple and intrinsic, nothing is smart or clever or tacky, everything is understandable and fi lled with sincerity; it is a generous place.’
This visually stunning coffee-table book covers every aspect of the 3.5-hectare garden: its design, Cape Dutch history, plants, cultivation methods and the people behind it all.
The highly anticipated new book from Malcolm Gladwell, No.1 international bestselling author of The Tipping Point, Blink, Outliers, What the Dog Saw and David and Goliath.
In July 2015, a young black woman named Sandra Bland was pulled over for a minor traffic violation in rural Texas. Minutes later she was arrested and jailed. Three days later, she committed suicide in her cell. What went wrong? Talking To Strangers is all about what happens when we encounter people we don't know, why it often goes awry, and what it says about us. How do we make sense of the unfamiliar? Why are we so bad at judging someone, reading a face, or detecting a lie? Why do we so often fail to 'get' other people? Through a series of puzzles, encounters and misunderstandings, from little-known stories to infamous legal cases, Gladwell takes us on a journey through the unexpected.
You will read about the spy who spent years undetected at the highest levels of the Pentagon, the man who saw through the fraudster Bernie Madoff, the suicide of the poet Sylvia Plath and the false conviction of Amanda Knox. You will discover that strangers are never simple.
No one shows us who we are like Malcolm Gladwell. Here he sets out to understand why we act the way we do, and how we all might know a little more about those we don't.
In the bestselling, prize-winning A Short History of Nearly Everything, Bill Bryson achieved the seemingly impossible by making the science of our world both understandable and entertaining to millions of people around the globe. Now he turns his attention inwards to explore the human body, how it functions and its remarkable ability to heal itself.
Full of extraordinary facts and astonishing stories, The Body- A Guide for Occupants is a brilliant, often very funny attempt to understand the miracle of our physical and neurological make up. A wonderful successor to A Short History of Nearly Everything, this book will have you marvelling at the form you occupy, and celebrating the genius of your existence, time and time again.
Banting has moved on since the Real Meal Revolution, and wow what a success story it is... By watching the detail an estimated millions of KG's have been lost and health has returned to so many.
Rita Venter, (founder), Kim Blom and Natalie Lawson are the darlings of Banting 7 Day Meal Plans Facebook group, spreading love and kindness and in so doing turning lives around.
They are not scientists, doctors, or nutritionists but decided to take back their health and help others do the same. Through extensive research, personal testing and adapting where necessary, they regained their energy, their bodies and their lives.
The group has over 1,6-million followers, it grew by 100 000 members last month. It has 3M interactions per month. It's the largest nutrition group in the world on Facebook.
What’s your journey of becoming? Based on Michelle Obama’s bestselling
memoir, this gorgeous journal features an intimate and inspiring
introduction by the former First Lady and thought-provoking questions
and prompts to help you discover—and rediscover—your story.
Champion of South African home-cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipes in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipes collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first to deal specifically with the genre, and the result is a delightful, quirky and thoroughly modern homage that taps into our food memories in a unique way.
SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them: the keepers (recipes known for their longevity), the never-fails (those epic recipes that never let you down), communal food for come-on-overs, retro classics and those defining dishes and bakes treasured as heritage food.
Bringing visual expression to Errieda’s vision, SHARE is beautifully photographed, and wittily styled and designed to further capture the character and off-beat traits of the genre.
Foodies of SA is the largest food publisher in Africa.
This is a collection of 100 of their brand new, most viewed and most shared recipes conveniently packaged into the pages of one awesome cookbook for you to enjoy!
All author profits from this cookbook will be donated to Breadline Africa.
By buying this book, you are not only investing in improving your skills and your creativity in the kitchen, but you are also doing your bit to help feed many hungry tummies.
INCLUDES QR CODES WITH DIRECT LINKS TO ALL RECIPE VIDEOS
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy - and not missing meat from their plate.
A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
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