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Books > Health, Home & Family > Gardening > Specialized gardening methods > Organic gardening
Even though this book was written over 25 years ago, composting is
experiencing a renaissance - and this revised edition includes all
the latest in new techniques, technology, equipment. Gardeners know
it's the best way to feed the soil and turn food scraps into fresh
produce, but even urbanites can get on board thanks to programs
like compost pickup and citywide food waste initiatives. There's no
better way to reduce landfill waste (and subsequent emissions) and
dependence on fossil fuels while nourishing the earth. The Rodale
Book of Composting offers easy-to-follow instructions for making
and using compost, helpful tips for apartment dwellers to
suburbanites, farmers and community leaders, and ecologically sound
solutions to growing waste-disposal problems.
Many of us want to increase our self-sufficiency, but few have
access to the ideal five sunny, gently sloping acres of rich,
loamy, well-drained soil. Jenni Blackmore presents a highly
entertaining, personal account of how permaculture can be practiced
in adverse conditions, allowing anyone to learn to live more
sustainably in a less-than-perfect world. With a rallying cry of
"If we can do it, you can too," she distills the wisdom of twenty
years of trial and error into a valuable teaching tool. The perfect
antidote to dense, high-level technical manuals, Permaculture for
the Rest of Us presents the fundamental principles of this
sometimes confusing concept in a humorous, reader-friendly way.
Each chapter focuses on a specific method or technique,
interspersing straightforward explanations with the author's own
experiences. Learn how to successfully retrofit even the smallest
homestead using skills such as: No-till vs. till gardening,
composting, and soil-building Natural pest control and integrating
small livestock Basic greenhouse construction Harvesting,
preservation, and more Ideal for urban dreamers, suburbanites and
country-dwellers alike, this inspirational and instructional
"encouragement manual" is packed with vibrant photographs
documenting the author's journey from adversity to abundance. Jenni
Blackmore is a farmer, artist, writer and certified Permaculture
Design Consultant who built her house on a rocky, windswept island
off the coast of Nova Scotia almost twenty-five years ago and has
been stumbling along the road to self-sufficient living ever since.
A successful micro-farmer, she produces most of her family's meat,
eggs, fruit, and vegetables, in spite of often-challenging
conditions.
Herbert Koepf was a pioneer of biodynamics in Germany, the USA and
in the UK. He was an expert teacher, and drew on his own practical
background in farming. This book is a collection of some of Koepf's
writings on key aspects of biodynamics. It includes practical
guidance on building soil structure, preparing and applying
biodynamic sprays, crop rotation, compost and composting methods.
He also considers ways of researching the effectiveness of
biodynamic methods, and measuring results. This is an invaluable
guide for anyone working with biodynamic methods, offering Koepf's
unique insights and wisdom on practical issues. This overview of
Koepf's work is a newly-edited combination of four pamphlets:
Compost, Biodynamic Sprays, Three Lectures on Biodynamics, and
Research in Biodynamic Agriculture. Published in association with
the Biodynamic Association.
*Winner of the Garden Media Guild's The Peter Seabrook Practical
Book of the Year Award 2022 From the creator of the wildly popular
website "Vertical Veg" and with over 200k people in his online
community of growers, comes the complete guide to growing delicious
fruit, vegetables, herbs, and salad in containers, pots, and
more--in any space, from window boxes to garden yards, no matter
how small! "[A] thorough and enthusiastic guide to vegetable
gardening . . . both handy and hefty...Aspiring urban gardeners
will want to give this a look."--Publishers Weekly If you long to
grow your own tomatoes, zucchini, or strawberries, but thought you
didn't have enough space, Mark Ridsdill Smith, aka the "Vertical
Veg Man," will show you how to make the most of walls, balconies,
patios, arches, and windowsills. Ridsdill Smith has spent over ten
years teaching people to grow bountiful, edible crops in all kinds
of containers in small spaces. Inside The Vertical Veg Guide to
Container Gardening, you'll find: Mark's "Eight Steps to Success"
How to make the most of your space How to draw up a planning
calendar so you can grow throughout the year Planting projects for
beginners Compost recipes and wormery guide for the more
experienced gardener Troubleshoots for specific challenges of
growing in small spaces How growing food at home can contribute to
wellbeing and the local community With quick, proven results from
his own tests, failures, and successes, Mark will show you how
gardening in containers is not just a hobby, but a way of creating
a significant amount of delicious, low-cost, high nutrition food.
Don't be confined by the space you have--grow all the food you want
with Mark's Vertical Veg Guide to Container Gardening.
Biochar, charcoal made from wood or another type of biomass, has
become the new darling of organic gardeners, embraced for its
outstanding abilities to enrich the soil and improve plant growth.
Gardening with Biochar is the first comprehensive guide to
understanding, making, and using it effectively in the home garden.
In this highly accessible handbook, long-time garden writer Jeff
Cox explains what biochar is and provides detailed instructions for
how it can be made at home, along with specific guidelines for
using it to enrich soil, prevent erosion, and enhance plant growth.
Now widely available at garden centers, biochar is also being
lauded for its ability to sequester carbon in the soil, making it
good for the health of the planet, as well as the plants.
For decades fruit growers have sprayed their trees with toxic
chemicals in an attempt to control a range of insect and fungal
pests. Yet it is possible to grow apples responsibly, by applying
the intuitive knowledge of our great-grandparents with the fruits
of modern scientific research and innovation. Since The Apple
Grower first appeared in 1998, orchardist Michael Phillips has
continued his research with apples, which have been called
"organic's final frontier." In this new edition of his widely
acclaimed work, Phillips delves even deeper into the mysteries of
growing good fruit with minimal inputs. Some of the cuttingedge
topics he explores include: The use of kaolin clay as an effective
strategy against curculio and borers, as well as its limitations
Creating a diverse, healthy orchard ecosystem through understory
management of plants, nutrients, and beneficial microorganisms How
to make a small apple business viable by focusing on heritage and
regional varieties, value-added products, and the "community
orchard" model The author's personal voice and clear-eyed advice
have already made The Apple Grower a classic among small-scale
growers and home orchardists. In fact, anyone serious about
succeeding with apples needs to have this updated edition on their
bookshelf.
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