AA, "Britain's Best Pubs" features more than 300 traditional pubs, county inns, and gastropubs across the country, giving details of available accommodation, dining times, facilities and breweries. It is the ideal guide for anyone who enjoys visiting pubs that offer good food and drink in a welcoming atmosphere. The detailed entries also include information about visitor attractions in the area. In county and town order, this edition has been fully updated and revised and contains full-page county openers and more than 500 colour photographs.

This pocket-sized food guide is dedicated to food lovers around the world who may be interested in visiting Singapore. It provides the reader with a generous list of the best restaurants and hawker stalls spread across the island. The listing is complete with addresses and unbiased ratings. Visitors, and even the locals, will find this food guide especially useful when deciding what's the best place to savour the best roti-prata, best pizza, best tom yung kung, best prawn noodles, best sushi, best Hainanese chicken rice, best shark's fin, best...

Winner of a Gourmand World Cookbook Award for Best Culinary Travel / Food Tourism Book in Canada From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike. Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta's seven signature foods--beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries--to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.