Your cart

Your cart is empty


Dry rubbed sirloin

Dry rubbed sirloin



2 x 300g sirloin steaks

2 Tbsp coarse salt

2 Tbsp white sugar

2 Tbsp fine salt

2 Tbsp ground coriander

1 Tbsp coriander seed, toasted and crushed

2 Tbsp garlic flakes

2 Tbsp paprika

2 Tbsp cayenne pepper

1 Tbsp ground Cumin

1 Tbsp chilli flakes

1 Tbsp fresh thyme



  • Submerge braai planks in water for at least an hour preferably overnight.

  • Combine and mix all ingredients. Evenly coat the steaks with the rub, and allow to stand for 15 minutes.

  • Place braai planks on an open flame for 1-2 minutes on the side you will be arranging and braaing your dish.

  • minutes on both sides.

  • Seal spice crusted steaks on an open flame and then arrange on the braai planks.

  • Place the kettle braai lid over the steaks and braai planks and braai to your liking.

  • Allow meat to rest for 5-10 minutes before slicing and serving.