The 8 Broads in the Kitchen—each a chef and owner of a bed and
breakfast—love nothing more than setting an irresistible dessert
in front of hungry friends and family. Their eight establishments
across the country were the proving grounds for this astonishing
collection of delicious recipes. The book contains 14 chapters of
Desserts, including Bars & Squares; Blondies & Brownies;
Cakes; Candies; Cobblers, Crumbles, & Crisps; Cookies; Desserts
from Around the World; Fruits; Frozen Delights; Desserts to Make
with Kids; Pies; Puddings; Sauces; and Drinks for all times of day.
Brilliantly colorful photos complete this collection of more than
125 recipes. All have explicit directions, given with the Broads'
earthy sparkle and know-how—because these eight chefs can't
afford any duds, and they know you can't either!
General
| Imprint: |
Walnut Street Books
|
| Country of origin: |
United States |
| Release date: |
September 2019 |
| Authors: |
Debbie Mosimann
|
| Dimensions: |
254 x 203 x 2mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
224 |
| ISBN-13: |
978-1-947597-24-2 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-947597-24-8 |
| Barcode: |
9781947597242 |
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