Hilfsbuch fur Nahrungsmittelchemiker zum Gebrauch im Labor, im
Original 1911 erschienen.
General
| Imprint: |
Salzwasser-Verlag Gmbh
|
| Country of origin: |
United States |
| Release date: |
October 2012 |
| First published: |
October 2012 |
| Authors: |
A Baier E Bujard
|
| Dimensions: |
210 x 148 x 42mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
754 |
| ISBN-13: |
978-3-8460-0569-9 |
| Languages: |
German
|
| Categories: |
Books >
Science & Mathematics >
Chemistry >
General
|
| LSN: |
3-8460-0569-X |
| Barcode: |
9783846005699 |
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