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Goods and Services of Marine Bivalves (Hardcover, 1st ed. 2019)
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Goods and Services of Marine Bivalves (Hardcover, 1st ed. 2019)
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The aim of this open access book is to review and analyse the goods
and services of bivalve shellfish. How they are defined, what
determines the ecological functions that are the basis for the
goods and services, what controversies in the use of goods and
services exist, and what is needed for sustainable exploitation of
bivalves from the perspective of the various stakeholders. The book
is focused on the goods and services, and not on impacts of
shellfish aquaculture on the benthic environment, or on threats
like biotoxins; neither is it a shellfish culture handbook although
it can be used in evaluating shellfish culture. The reviews and
analysis are based on case studies that exemplify the concept, and
show the strengths and weaknesses of the current applications. The
multi-authored reviews cover ecological, economic and social
aspects of bivalve goods and services. The book provides new
insights for scientists, students, shellfish producers, policy
advisors, nature conservationists and decision makers. This book is
open access under the CC BY license.
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