Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
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Ice Cream: 50 Easy Recipes (Hardcover)
Loot Price: R262
Discovery Miles 2 620
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(19%)
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Ice Cream: 50 Easy Recipes (Hardcover)
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List price R324
Loot Price R262
Discovery Miles 2 620
You Save R62 (19%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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It might have been a disciple of Mohammed who created the first
sorbet in history, but the creamy invention of ice cream is
undoubtedly the work of a Florentine artist in the second half of
the 16th century, Bernardo Buontalenti. Since then, this fresh,
sweet pleasure has spread everywhere, freeing up the imagination of
every ice-cream maker. An idea to make ice creams, sorbets, Italian
ices, popsicles, and single- serving desserts at home, with the
right instruments and the secrets to make them properly and the
best way to store them? This book by the Academia Barilla for the
series 50 Easy Recipes by White Star Publishers. Conceived with
Mario Grazia, pastry maker and chef at the Academia Barilla, it is
a book that is rich in valuable hints. After telling the story of
the tasty adventure of the Italian dessert par excellence, the book
brings together 50 delicious recipes, from the oldest to the most
modern and imaginative. AUTHOR: Academia Barilla, founded in 2004
in Parma, one of the most distinguished capitals of Italian
cuisine, is a centre of great professionalism and talent that is
exceptional in the world of cooking. It promotes Italian culinary
art, protecting the regional gastronomic heritage and safeguarding
it from imitations and counterfeits, while encouraging the great
traditions of the Italian restaurant industry. Academia Barilla
organizes cooking classes for culinary enthusiasts, distributes the
best Italian products, and spreads Italy's gastronomic culture
through publications like this one that recount the unequalled
riches of the country. Colour illustrations
General
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