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Truly Texas Mexican - A Native Culinary Heritage in Recipes (Hardcover)
Loot Price: R998
Discovery Miles 9 980
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Truly Texas Mexican - A Native Culinary Heritage in Recipes (Hardcover)
Series: Grover E. Murray Studies in the American Southwest
Expected to ship within 12 - 17 working days
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Over thousands of years, Native Americans in what is now Texas
passed down their ways of roasting, boiling, steaming, salting,
drying, grinding and blending. From one generation to another,
these ancestors of Texas's Mexican American community lent their
culinary skills to combining native and foreign ingredients into
the flavour profile of indigenous Texas Mexican cooking today.
Building on what he learned from his own family, Adan Medrano
captures this distinctive flavour profile in 100 kitchen-tested
recipes, each with step-by-step instructions. Equally as careful
with history, he details how hundreds of indigenous tribes in Texas
gathered and hunted food, planted gardens and cooked. Offering new
culinary perspective on well-known dishes such as enchiladas and
tamales, Medrano explains the complexities of aromatic chiles and
how to develop flavour through technique as much as ingredients.
Sharing freely the secrets of lesser-known culinary delights, such
as turcos, a sweet pork pastry served as dessert, and posole, giant
white corn treated with calcium hydroxide, he illuminates the
mouth-watering interconnectedness of culture and cuisine. The
recipes and personal anecdotes shared in Truly Texas Mexican
illuminate the role that cuisine plays in identity and community.
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