Vegan Cookbook (Hardcover)

This brilliant book brings a fresh, inspired look to plant-based food, showing just how satisfying, dynamic and undeniably delicious contemporary vegan cooking can be. The beautifully photographed recipes make the most of a wide variety of fresh ingredients, drawing inspiration from cuisines around the world to help you create healthy, balanced meals effortlessly. Renowned blogger Adele McConnell, founder of vegiehead.com, proves there's no need to sacrifice flavour to eat animal-free. She creates her stylish, mouth-watering dishes with innovative techniques and delicious, nutrient-packed ingredients, including whole grains and protein sources such as pulses, nuts, tempeh and tofu. From Mushroom & Roasted Beetroot Polenta Nests to Chinese Spring Onion Pancakes with Ginger Dipping Sauce, you'll find dishes that will tempt both part-time and fully-committed vegans alike. Complete with more than 85 inspiring, easy-to-follow recipes, Vegan isn't merely about creating great meat-free food, it's about producing sensational dishes everyone will want to make time and time again.

General

Imprint:	Duncan Baird Publishers
Country of origin:	United Kingdom
Release date:	February 2014
Authors:	Adele
Dimensions:	228 x 171 x 19mm (L x W x T)
Format:	Hardcover
Pages:	176
ISBN-13:	978-1-84899-104-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > Health & wholefood cookery > General Books > Food & Drink > Vegetarian cookery > General
LSN:	1-84899-104-5
Barcode:	9781848991040

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