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Dairy Fats and Related Products (Hardcover) Loot Price: R3,686
Discovery Miles 36 860
You Save: R1,545 (30%)
Dairy Fats and Related Products (Hardcover): Tamime

Dairy Fats and Related Products (Hardcover)

Tamime

Series: Society of Dairy Technology

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List price R5,231 Loot Price R3,686 Discovery Miles 36 860 | Repayment Terms: R345 pm x 12* You Save R1,545 (30%)

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Whilst milk fat has always been appreciated for its flavour, the market had suffered from concerns over cardiovascular diseases associated with the consumption of animal fats. However, recent clinical studies have indicated benefits, particularly in relation to conjugated linoleic acids (CLA), in the prevention of certain diseases. The range of spreads has also increased, including the addition of probiotic organisms and/or plant extracts to reduce serum cholesterol levels.

The primary aim of this publication is to detail the state-of-the-art manufacturing methods for: Cream Butter Yellow fat spreads, both pure milk fat based and mixtures with other fats Anhydrous milk fat and its derivatives

Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world. It is hoped that the book will provide a valuable reference work for dairy scientists and technologists within the dairy industry and those with similar processing requirements, as well as researchers and students, thus becoming an important component of the SDT's Technical Series.

The EditorDr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT's Technical Book Series.

For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland CA16 6YJ, UK. email: [email protected]

Also available from Wiley-Blackwell

Milk Processing and Quality ManagementEdited by A.Y. TamimeISBN 978 1 4051 4530 5

Cleaning-in-PlaceEdited by A.Y. TamimeISBN 978 1 4051 5503 8

Advanced Dairy Science and TechnologyEdited by T. Britz and R. RobinsonISBN 978 1 4051 3618 1

International Journal of Dairy TechnologyPublished quarterlyPrint ISSN: 1364 727XOnline ISSN: 1471 0307

General

Imprint: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)
Country of origin: United Kingdom
Series: Society of Dairy Technology
Release date: May 2009
First published: June 2009
Authors: Tamime
Dimensions: 251 x 180 x 24mm (L x W x T)
Format: Hardcover
Pages: 344
ISBN-13: 978-1-4051-5090-3
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-4051-5090-4
Barcode: 9781405150903

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