0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Not currently available

Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition) Loot Price: R404
Discovery Miles 4 040
You Save: R118 (23%)
Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition): Adriano di Petrillo

Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition)

Adriano di Petrillo

 (sign in to rate)
List price R522 Loot Price R404 Discovery Miles 4 040 You Save R118 (23%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Gelato is not simply the Italian word for ice cream. "A good gelato should be rich in flavor but you shouldn't feel full even after you've eaten a pint of it. Trust me!" So says Adriano di Petrillo, owner of Dri Dri, the fashionable artisan gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called "mantecazione," where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisu. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco).

General

Imprint: Ryland Peters & Small
Country of origin: United Kingdom
Release date: March 2014
First published: April 2012
Authors: Adriano di Petrillo
Dimensions: 235 x 190 x 20mm (L x W x T)
Format: Hardcover - Paper over boards / With dust jacket
Pages: 144
Edition: US edition
ISBN-13: 978-1-84975-249-7
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
LSN: 1-84975-249-4
Barcode: 9781849752497

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners