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Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition)
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Gelato - Simple Recipes for Authentic Italian Gelato to Make at Home (Hardcover, US edition)
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List price R522
Loot Price R404
Discovery Miles 4 040
You Save R118 (23%)
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Gelato is not simply the Italian word for ice cream. "A good gelato
should be rich in flavor but you shouldn't feel full even after
you've eaten a pint of it. Trust me!" So says Adriano di Petrillo,
owner of Dri Dri, the fashionable artisan gelateria. Authentic
Italian gelato is made with milk rather than cream, so it's much
lighter and significantly lower in fat. Gelato is made by a process
called "mantecazione," where it is frozen and churned very slowly
so it doesn't absorb too much air. This achieves a creamy texture
without the fat. Gelato is surprisingly easy to make at home with a
domestic ice cream maker. Try Adriano's simple recipes for Vanilla,
Coffee, Bitter Chocolate, Cookies and Cream, and Tiramisu. Also
included are recipes for fresh and fruity sorbets and granitas,
including Green Apple and Mixed Berries. Suggestions for delicious
ways to serve your creations include Bitter Chocolate Gelato with
Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato
drowned with hot espresso. Ideas for gelato-based drinks include
Italian classics such as a Rossini (strawberry sorbet with
Prosecco) and Sgroppino (lemon gelato blended with vodka or
Prosecco).
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