Polenta is made with ground yellow cornmeal (ground maize). It can be ground coarsely or finely depending on the region and the texture desired. The Agnesi one is fine to allow quick and delicate preparation.
Since its origins, the Veliero Agnesi has sailed in the most distant seas in search of the most precious durum wheat; it is an experience of almost 200 years that is being rediscovered today to select only the best 100% Italian durum wheat .
1x Agnesi Polenta(500g)
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