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Specialty Food, Market Culture, and Daily Life in Early Modern Japan - Regulating and Deregulating the Market in Edo, 1780-1870 (Hardcover)
Loot Price: R2,821
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Specialty Food, Market Culture, and Daily Life in Early Modern Japan - Regulating and Deregulating the Market in Edo, 1780-1870 (Hardcover)
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This study is an unique approach to social and cultural history of
Japan through the scope of food and food ways. In this book-length
study of food markets in the early modern Japanese capital of Edo,
Akira Shimizu draws a fascinating picture of early modern Japanese
society where specialty foods-seasonal, regional, and hard-to-find
delicacies that satisfied the palate of nation's highest political
authority, the shogun-served as a powerful nexus that connected
different social groups. In the course of their daily lives,
peasants, fisherfolks, and merchants, who made specialty food
available at the market, were in constant negotiation with powerful
wholesalers and government authorities in charge of procuring
specialty foods of the highest qualities for the shogun's Edo
Castle. Utilizing a number of previously unused archival material
that reveals the lives of those at the bottom of the society, the
book traces the production, supply, and handling of specialty foods
and shows how ordinary people were empowered to assume control over
the distribution of specialty food, eventually affecting their
procurement for the shogunal kitchen. In doing so, they disrupted
the existing market order on the shogunal requisition, and led to
the reconfiguration of market relations.
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