The beloved South African outdoor and travel magazines,
Weg! and go!, aren’t only favourites for their off-road
tips and photography of far-flung destinations.
magazines have distinguished themselves too for their
local-is-lekker finger-licking recipes, perfect for the
camp-fire or home-braai. In this new cookbook, we bring
together the most popular braai recipes from the
magazine archives, edited by well-known foodie Aletta
Lintvelt. Braai Time is a big, bold braai guide filled with
delicious ideas for Summer 2019. Both magazines have
circulations of over 55 000 readers monthly and go! has
over 10 000 Facebook followers. Brand extensions have
previously done well for the magazines.
- On the grill
- In the pot
- In the pan
- Sides and salads
- Breads and braaibroodjies
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