You don't need a sprawling backyard or spacious raised beds to
grow delicious fruits, vegetables, and herbs of your own. In "The
Edible Balcony," longtime urban gardener Alex Mitchell shows how to
transform whatever space you have, from a balcony or rooftop to a
fire escape or window box, into a profusion of fresh, seasonal
While raising your own produce is eco-friendly in itself, you'll
learn how to plant, grow, and water as sustainably as possible to
ensure your edible Eden remains green and productive all year long.
Plus, with a collection of innovative, step-by-step projects for
designing colorful pots and plant supports with recycled containers
and other household paraphernalia, you'll double your
eco-friendliness, avoid hours of shopping, and be able to infuse
your space with your own personal flair and style. Who knew saving
time, money, and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and
stunning examples of how gardeners around the world are
successfully transforming urban spaces into abundant fruit and
vegetable plots, "The Edible Balcony" is your guide to creating
attractive, responsible, and thoroughly rewarding small space
gardens--and perhaps never having to settle for grocery store
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