Alexandre Gauthier: Chef, La Grenouillere (Hardcover)

Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine that he has stripped of its formality and unnecessary intricacies. Gauthier has received the distinction of being named a Chevalier de L'Ordre des Arts et des Lettres from the French government and is one of the leading figures of new European cooking. Through this book, he offers a hundred of his culinary creations to read, to cook, to consider. Superb photographs by Marie Pierre Morel showcase Gauthier's food and the beauty of the region, where La Grenouillere has become an important destination for foodlovers from all over the world.

General

Imprint:	Stewart, Tabori & Chang
Country of origin:	United States
Release date:	September 2014
First published:	September 2014
Authors:	Alexandre Gauthier
Photographers:	Marie-Pierre Morel
Dimensions:	284 x 210 x 40mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	338
ISBN-13:	978-1-61769-122-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	1-61769-122-4
Barcode:	9781617691225

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