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Bujard-Baiers Hilfsbuch Fur Nahrungsmittelchemiker - Zum Gebrauch Im Laboratorium Fur Die Arbeiten Der Nahrungsmittelkontrolle Gerichtlichen Chemie Und Anderen Zweige Der OEffentlichen Chemie (German, Paperback, 4th 4. Aufl. 1920. Softcover Reprint of the Original 4th 1920 ed.) Loot Price: R1,505
Discovery Miles 15 050
Repayment Terms: R141 pm x 12*
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Bujard-Baiers Hilfsbuch Fur Nahrungsmittelchemiker - Zum Gebrauch Im Laboratorium Fur Die Arbeiten Der Nahrungsmittelkontrolle...

Bujard-Baiers Hilfsbuch Fur Nahrungsmittelchemiker - Zum Gebrauch Im Laboratorium Fur Die Arbeiten Der Nahrungsmittelkontrolle Gerichtlichen Chemie Und Anderen Zweige Der OEffentlichen Chemie (German, Paperback, 4th 4. Aufl. 1920. Softcover Reprint of the Original 4th 1920 ed.)

Alfons Bujard, Eduard Baiers

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Loot Price R1,505 Discovery Miles 15 050 | Repayment Terms: R141 pm x 12*

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Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

General

Imprint: Springer-Verlag
Country of origin: Germany
Release date: 1920
Authors: Alfons Bujard • Eduard Baiers
Dimensions: 234 x 156 x 45mm (L x W x T)
Format: Paperback - Trade
Pages: 884
Edition: 4th 4. Aufl. 1920. Softcover Reprint of the Original 4th 1920 ed.
ISBN-13: 978-3-662-23515-7
Languages: German
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Food & Drink > General
LSN: 3-662-23515-3
Barcode: 9783662235157

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