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Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant reproduction & propagation
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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity (Hardcover, 1st ed. 2016)
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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity (Hardcover, 1st ed. 2016)
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This book represents an original research contribution in the area
of aroma volatile biochemistry and the molecular analysis of
basmati and non-basmati rice cultivars of India. It demonstrates
the utility of headspace-solid phase micro extraction (HS-SPME)
coupled with the gas chromatography-flame ionization detection
(GC-FID) method, an approach that can help to understand not only
the different volatiles contributing to pleasant aroma but also the
volatile profile that generates the characteristic
cultivar-specific aroma. In addition, the book provides detailed
information on diversity, grain morphology, physico-chemical and
cooking quality assessment, genetic diversity assessment and marker
validation for important quality parameters. As such, it offers a
valuable ready reference for agriculture scientists, biochemists,
researchers and students involved in quality parameters of rice at
the regional and global level.
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