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Books > Food & Drink > Health & wholefood cookery > Cookery for specific diets & conditions
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Everyone's Welcome - The Art of Living and Eating Allergen Free (Hardcover)
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Everyone's Welcome - The Art of Living and Eating Allergen Free (Hardcover)
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Not everyone outgrows childhood allergies. When Amanda Orlando
learned firsthand that the social and emotional impact of
anaphylactic reactions affects adults, she started blogging about
it, and EverydayAllergenFree.com was born. Her new cookbook,
Everyone's Welcome, is for people with anaphylactic allergies to
any of the "big eight" peanuts, tree nuts, dairy, eggs, soy, wheat,
fish, shellfish. Most of the recipes are free from all eight
allergens, with the rest offering alternatives to suit your
particular allergy--and you'll know whether the recipe is
coconut-free, gluten-free, vegetarian and vegan. Enjoy features
such as: A comprehensive list of ingredient substitutes How to
avoid cross-contamination A list of allergen-free fridge staples
Tips for entertaining, eating out, and travelling A list of trusted
name brands Snacks to go and sugar-free foods Including strategies
to deal with allergy anxiety, Everyone's Welcome is an essential
resource for friends and family of those living with severe
allergies.
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