Everything you need to know to can and preserve your own
food
With the cost of living continuing to rise, more and more people
are saving money and eating healthier by canning and preserving
food at home. This easy-to-follow guide is perfect for you if you
want to learn how to can and preserve your own food, as well as if
you're an experienced canner and preserver looking to expand your
repertoire with the great new and updated recipes contained in this
book.
Inside you'll find clear, hands-on instruction in the basic
techniques for everything from freezing and pickling to drying and
juicing. There's plenty of information on the latest equipment for
creating and storing your own healthy foods. Plus, you'll see how
you can cut your food costs while controlling the quality of the
food your family eats.Everything you need to know about freezing,
canning, preserving, pickling, drying, juicing, and root
cellaringExplains the many great benefits of canning and
preserving, including eating healthier and developing
self-relianceFeatures new recipes that include preparation,
cooking, and processing timesAmy Jeanroy is the Herb Garden Guide
for About.com and Karen Ward is a member of the International
Association of Culinary Professionals
If you want to save money on your grocery bill, get back to
basics, and eat healthier, "Canning & Preserving For Dummies,
2nd Edition" is your ideal resource
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