Originally published by the Highland Association as The Feill
Cookery Book in 1907, Recipes of the Highlands and Islands of
Scotland is a delightful collection of Gaelic recipes passed down
through generations of Scottish families-most are even identified
with the name of the original contributor. From soup to nuts,
you'll be sure to find a new favorite recipe within the pages of
this facsimile edition. All of the original vintage advertisements
for old Scottish businesses are included.
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