For over four decades, Versailles Restaurant has been the heart of
the Cuban-American community in Miami. Presidents, politicians, and
pop stars routinely stop in for a meal and a photo op. When rumors
surfaced that Fidel Castro was ill, the streets around the
restaurant became impassable with revelers and news trucks
jockeying for position. Versailles has been featured on the Food
Network, the Travel Channel, and CNN, and it was named by Time as
one of the top ten places to visit in Miami. Ask the die-hard
patrons of Versailles why it is their favorite restaurant for
breakfast, lunch, dinner, or even a post-party snack at 2 a.m., and
they'll tell you they keep coming back for the tortilla (potato
omelet), the plantain chips with mojo, the croquettes, the moros
(mixed black beans and rice), and the rabo encendido (oxtail stew).
These flavorful recipes have been passed down through the Valls
family for generations; they are the traditional dishes abuela used
to make. The Versailles Restaurant Cookbook features some of the
most beloved recipes from this Miami institution, including fried
yucca, vaca frita (shredded beef with onions), lechon asado (roast
pork), ropa vieja (shredded beef in tomato sauce), guava pie, and,
of course, the one, the only, the original Cuban sandwich.
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