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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology

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Managing Wine Quality (Hardcover, 2nd edition) Loot Price: R10,679
Discovery Miles 106 790
You Save: R831 (7%)
Managing Wine Quality (Hardcover, 2nd edition): Andrew G. Reynolds

Managing Wine Quality (Hardcover, 2nd edition)

Andrew G. Reynolds

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List price R11,510 Loot Price R10,679 Discovery Miles 106 790 | Repayment Terms: R1,001 pm x 12* You Save R831 (7%)

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Managing Wine Quality reviews global developments of importance to wine producers, researchers and students. Volume I: Viticulture and Wine Quality reviews our current understanding of wine aroma, color, taste, mouthfeel, and the measurement of grape and wine properties. Topics covered include the instrumental analysis of grapes, sensory evaluation, and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are also explored, with terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment discussed. Volume II: Oenology and Wine Quality explores how wines are influenced by many aspects of both grape production and winemaking.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Release date: November 2021
First published: 2022
Editors: Andrew G. Reynolds
Dimensions: 229 x 152mm (L x W)
Format: Hardcover • Hardcover
Pages: 1280
Edition: 2nd edition
ISBN-13: 978-0-08-102677-9
Categories: Books > Professional & Technical > Agriculture & farming > Horticulture > Viticulture
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
LSN: 0-08-102677-3
Barcode: 9780081026779

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