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Managing Wine Quality (Hardcover, 2nd edition)
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Managing Wine Quality (Hardcover, 2nd edition)
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Managing Wine Quality reviews global developments of importance to
wine producers, researchers and students. Volume I: Viticulture and
Wine Quality reviews our current understanding of wine aroma,
color, taste, mouthfeel, and the measurement of grape and wine
properties. Topics covered include the instrumental analysis of
grapes, sensory evaluation, and wine authenticity and traceability.
The effects of viticulture technologies on grape composition and
wine quality attributes are also explored, with terroir,
viticultural and vineyard management practices, fungal contaminants
and grape processing equipment discussed. Volume II: Oenology and
Wine Quality explores how wines are influenced by many aspects of
both grape production and winemaking.
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