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Revealing the Mysteries of Red Wine Color (Hardcover) Loot Price: R1,464
Discovery Miles 14 640
Revealing the Mysteries of Red Wine Color (Hardcover): Andrew L. Waterhouse, James A. Kennedy

Revealing the Mysteries of Red Wine Color (Hardcover)

Andrew L. Waterhouse, James A. Kennedy

Series: ACS Symposium Series, 886

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Loot Price R1,464 Discovery Miles 14 640 | Repayment Terms: R137 pm x 12*

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Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that occur during fermentation and in a young wine as well as those compositional changes that occur during aging.
Revealing the Mysteries of Red Wine Color also includes a brief history of the rapidly advancing area of wine chemistry. The latest results, utilizing liquid chromatography/mass spectrometry techniques newly applied to wine, define many colored substances in wine. Since this book integrates much of our current understanding on red wine color, it is unique. Also, since red wine color is considered a key to red wine quality, it has much relevance beyond appealing to specialists in the field. As such, this book will appeal to a wide audience including wine industry professionals, analytical and natural product chemists, and wine aficionados, hobbyists, and consumers with a probing interest in the science of wine.

General

Imprint: Oxford UniversityPress
Country of origin: United States
Series: ACS Symposium Series, 886
Release date: September 2004
First published: August 2004
Editors: Andrew L. Waterhouse (Professor of Viticulture & Enology) • James A. Kennedy (Assistant Professor of Food Science & Technology)
Dimensions: 237 x 160 x 22mm (L x W x T)
Format: Hardcover
Pages: 331
ISBN-13: 978-0-8412-3900-5
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chromatography
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Winemaking technology
Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chemical spectroscopy, spectrochemistry > General
LSN: 0-8412-3900-2
Barcode: 9780841239005

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