This book is a primer for those wanting to grow their own food
while maintaining a consciousness of the water security issues in
Southern California. After having spent a number of years looking
for plants that provide food without needing extra water (or
excessive water) in Southern California I decided that there needs
to be one place to look for others to find the same information I
have gathered over the years. After searching for some time, I have
not been able to find a comprehensive document like this one that
lists and describes culinary plants with the Mediterranean Climate
and its low annual precipitation in mind. Be warned, this is not a
large book, it is only 44 pages and only includes about 34 plants.
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