The Complete World Encyclopedia of Apples (Hardcover)

The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a unique photographic collection of over 400 internationally grown varieties. Apples are listed alphabetically from Acme to Zoete Ermgaard. The versatile apple is a popular ingredient in many tasty recipes, and a collection of classic apple recipes is featured. Dishes include Curried Apple Soup, Scallops with Apple Mash, Pumpkin and Apple Risotto, Baked Apples, and Apple Crumble.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	July 2017
Authors:	Andrew Mikolajski
Dimensions:	280 x 216 x 25mm (L x W x T)
Format:	Hardcover
Pages:	256
ISBN-13:	978-0-85723-866-5
Categories:	Books > Reference & Interdisciplinary > Encyclopaedias & reference works > Reference works > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN:	0-85723-866-3
Barcode:	9780857238665

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