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Books > Professional & Technical > Energy technology & engineering > Alternative & renewable energy sources & technology

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Alternatives to Conventional Food Processing (Hardcover, 2nd New edition) Loot Price: R6,800
Discovery Miles 68 000
Alternatives to Conventional Food Processing (Hardcover, 2nd New edition): Andrew Proctor

Alternatives to Conventional Food Processing (Hardcover, 2nd New edition)

Andrew Proctor

Series: Green Chemistry Series, Volume 53

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Loot Price R6,800 Discovery Miles 68 000 | Repayment Terms: R637 pm x 12*

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Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed. This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Series: Green Chemistry Series, Volume 53
Release date: 2018
First published: 2018
Editors: Andrew Proctor
Dimensions: 234 x 156mm (L x W)
Format: Hardcover - Unsewn / adhesive bound
Pages: 509
Edition: 2nd New edition
ISBN-13: 978-1-78262-518-6
Categories: Books > Science & Mathematics > Chemistry > General
Books > Professional & Technical > Energy technology & engineering > Alternative & renewable energy sources & technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 1-78262-518-6
Barcode: 9781782625186

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