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Alternatives to Conventional Food Processing (Hardcover, 2nd New edition)
Loot Price: R6,800
Discovery Miles 68 000
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Alternatives to Conventional Food Processing (Hardcover, 2nd New edition)
Series: Green Chemistry Series, Volume 53
Expected to ship within 10 - 15 working days
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Traditional thermal and freezing processing techniques have been
effective in maintaining a safe high quality food supply. However,
increasing energy costs and the desire to purchase environmentally
responsible products have been a stimulus for the development of
alternative technologies. Furthermore, some products can undergo
quality loss at high temperatures or freezing, which can be avoided
by many alternative processing methods. This second edition of
Alternatives to Conventional Food Processing provides a review of
the current major technologies that reduce energy cost and reduce
environmental impact while maintaining food safety and quality. New
technologies have been added and relevant legal issues have been
updated. Each major technology available to the food industry is
discussed by leading international experts who outline the main
principles and applications of each. The degree to which they are
already in commercial use and developments needed to extend their
use further are addressed. This updated reference will be of
interest to academic and industrial scientists and engineers across
disciplines in the global food industry and in research, and to
those needing information in greener or more sustainable
technologies.
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