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Biotechnology of Yeasts and Filamentous Fungi (Hardcover, 1st ed. 2017)
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Biotechnology of Yeasts and Filamentous Fungi (Hardcover, 1st ed. 2017)
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This book provides a comprehensive overview on biotechnological
applications of unicellular and multicellular fungi in a variety of
industrial branches. Targeted genetic and metabolic engineering of
fungi allows production of native and transgenic enzymes and
proteins in industrial scales. Those most prominently find
application in biorefineries for the production of value-added
chemicals and biofuels, in the pharmaceutical industry as well as
in biomedicine. Each chapter is dedicated to applications and
potential beneficial use of particular strains of yeasts and
filamentous fungi and their produced biomolecules. The book targets
researchers from both academia and industry and graduate students
working in microbial biotechnology.
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