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The Vinegar Cupboard - Winner of the Fortnum & Mason Debut Cookery Book Award (Hardcover)
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The Vinegar Cupboard - Winner of the Fortnum & Mason Debut Cookery Book Award (Hardcover)
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Winner of the 2020 Guild of Food Writers First Book Award and
Specialist or Single Subject Award, as well as the 2020 Fortnum
& Mason Food & Drink Awards for Debut Cookery Book
'Everything you ever needed to know about this vital ingredient for
good cooking' - Ken Hom 'An authoritative compendium on the
history, production and benefits of a broad spectrum of vinegars
interspersed with recipes.' - Sunday Times From food writer and
historian Angela Clutton comes The Vinegar Cupboard, demonstrating
the many great ways vinegars can be used to balance and enhance
flavours, and enable modern cooks to make the most of this ancient
ingredient. There aren't too many ingredients which manage to bring
flavour and adaptability to recipes and are actively good for you,
but vinegar manages it, and this must-have new book, winner of the
Jane Grigson Trust Award 2018, looks at how they have woven their
way through culinary and medical history for thousands of years,
and highlights the ways we can all benefit from vinegar in our
diet. There is a growing interest in vinegars and a recognition of
the role acidity plays in cooking, and within these pages, Angela
Clutton shows how much can be achieved using just red or white wine
vinegar in your cooking, as well as exploring the vast array of
vinegars available. The range of vinegars on the market are
expanding rapidly, and you can easily find fruit, herb, sherry,
cider, malt, rice, balsamic and many types of red and white wine
vinegars (from rioja through to champagne) on your supermarket
shelves. The Vinegar Cupboard encourages cooks to have an arsenal
of as many varieties of vinegars as they can fit in their kitchen;
while we don't expect everyone to have a vinegar cupboard, we'd
like to think this book will encourage a vinegar shelf at least!
Photography, info-graphics and flavour wheels enhance the recipes
in this collection, ensuring this is a usable and accessible book
for all home cooks.
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