Books > Food & Drink > Health & wholefood cookery
|
Buy Now
The Ultimate Guide to Preserving Vegetables - Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
Loot Price: R627
Discovery Miles 6 270
You Save: R104
(14%)
|
|
The Ultimate Guide to Preserving Vegetables - Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce (Paperback)
Expected to ship within 10 - 15 working days
|
Master the best preservation techniques for every veggie in your
garden with seamless instruction and incredible recipes. Angi
Schneider, a homesteader herself, will teach you to prepare your
harvest so you can enjoy home grown produce in any season. She'll
lead you through everything you need to know from canning, pickling
and fermenting to dehydrating and freezing - with step-by-step
photos for every technique! Each chapter teaches you the most
effective preservation method for each vegetable with guidelines
for safe procedures and the tastiest results. Spice up your pantry
with unique flavour twists like Fermented Thai Green Beans and
Dried Carrot Chai Chips. By preserving your own produce, you ensure
that every veggie is at its peak ripeness so that it retains the
most nutrients. With 100 recipes for the most common garden
produce, you can make the freshest jams, sauces, pickles and more
from Canned Sweet and Spicy Radishes to Granny's Bread and Butter
Pickles. Whether from your own garden or from the farmer's market,
this book will help you make the most of your harvest. This book
has 100 recipes and over 100 photographs.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.