Approved by AQA, this student book offers high quality support you
can trust. Written by renowned author Anita Tull and Garry
Littlewood, this resource is designed to be the most motivating
student-friendly book available. Its engaging visual style and tone
will support your students through this new course and help them
thoroughly prepare for both their non-examined assessment tasks and
exam. / Designed for students of all ability level. / Knowledge and
understanding covers the specification content in the right level
of detail and is written and presented in a highly accessible way.
/ Recipes make the links between food preparation skills and the
science of food and nutrition. / Practical activities help your
students connect theory and practice, and apply their understanding
of food and nutrition to practical preparation. / Non-Exam
Assessment tasks are supported with a chapter giving you clear
guidance on how you will be assessed./Exam practice and skills
guidance is provided, introducing students to the assessment
criteria and mark schemes. / Extension questions and tasks will
help stretch and challenge the most able learners.
General
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