A core resource, covering all the Units of WJEC's Diploma in Food
Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull,
leading food writer and author of the popular WJEC Certificate in
Food Science and Nutrition, published in 2019 // Presented in an
appealing and highly visual way, this book will help students
develop and apply their knowledge and understanding, and progress
through the theoretical and practical aspects of the course //
Learning Outcomes and Assessment Criteria are referenced
throughout, clearly linking the book to the specification //
Exam-style questions help prepare students for assessment //
Dedicated assessment chapters for each Unit offer guidance on what
to expect and how to prepare for assessment, including example
answers and assessor/examiner commentaries.
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