0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades

Not currently available

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide (Paperback) Loot Price: R588
Discovery Miles 5 880
WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide (Paperback): Anita Tull

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide (Paperback)

Anita Tull

 (sign in to rate)
Loot Price R588 Discovery Miles 5 880

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. // Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. // All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced. // Activities help you apply and test your knowledge. // Key terms you need to include in your assessment are defined throughout. // In Unit 1, end of chapter 'check your knowledge' and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment (answers and guidance available online). // Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT), providing guidance for presenting evidence together with example answers and assessor commentary.

General

Imprint: Illuminate Publishing
Country of origin: United Kingdom
Release date: February 2020
Authors: Anita Tull
Dimensions: 272 x 218 x 10mm (L x W x T)
Format: Paperback
Pages: 176
ISBN-13: 978-1-912820-17-7
Categories: Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > Hotel & catering trades
LSN: 1-912820-17-X
Barcode: 9781912820177

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners