Written by leading food author Anita Tull, this practical study and
revision guide combines clear and colourful presentation with the
essential information you need to prepare for your exam and develop
and apply the skills you need for the Controlled Assessment Task.
// Supporting you throughout your course, this guide is the ideal
companion for the best-selling Hospitality and Catering student
book, also by Anita Tull. // All Learning Outcomes and Assessment
Criteria from the WJEC specification are clearly referenced. //
Activities help you apply and test your knowledge. // Key terms you
need to include in your assessment are defined throughout. // In
Unit 1, end of chapter 'check your knowledge' and e-assessment
practice questions enable you to test yourself and provide plenty
of practice for the assessment (answers and guidance available
online). // Unit 2 helps support you in applying the knowledge you
have learned from Unit 1 and prepares you for the Controlled
Assessment Task (CAT), providing guidance for presenting evidence
together with example answers and assessor commentary.
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