On her Food Network show "Sugar," pastry chef Anna Olson shows
viewers how to create simple, original desserts that they can
create at home. Now, Anna's favorite recipes from her show are
available in this book! Divided into sections based on key
ingredients, such as Fruit, Chocolate, Nuts and Citrus, Anna's
recipes progress naturally from one dish to the next. She first
includes an easy recipe and then follows it up with a "switch-up"
-- a more elaborate recipe to dress it up or transform it into a
whole new dessert. For example, Chocolate Orange Pudding turns into
Chocolate Orange Cream Pie with the addition of a cookie crust and
creamy topping.
Throughout "Sugar," Anna provides countless tips such as the
best way to unmold a cake and how to prevent nuts from becoming a
paste in the food processor. She also explains how following basic
rules of baking leads to greater success. "Sugar"'s accessible,
creative recipes and helpful hints will assist every home cook to
create innovative desserts.
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