A guide book for those who appreciate autumn's vibrant spectacle.
Rich with color photographs that capture the hues of the season,
this volume offers a species-by-species guide to the leaves of 100
species of the eastern United States and the fruits and seeds (the
woodland harvests) of an additional 47 species, paying particular
attention to where the plants occur and their contribution to the
fall color palate. The authors explain the biological processes
that result in leaf-color change and offer helpful tips on when and
where to go see the best color.
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