Learn how to: o Make and decorate moulded chocolates and truffles o
Use a multitude of fillings and flavourings o Teach your children
cooking techniques with chocolate o Create unique packaging,
including edible boxes and platters With information on the history
of chocolate as well as comprehensive instructions covering
ingredients, equipment and techniques such as melting, tempering,
making moulds and gift wrapping your chocolates, now you can dazzle
your friends and family with delicious chocolate made with flair.
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