Traditional Welsh Home Cooking - 65 Classic Recipes (Hardcover)

Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this book presents a selection of traditional Welsh fare from the hills, valleys and fishing villages.

General

Imprint:	Lorenz Books
Country of origin:	United Kingdom
Release date:	June 2017
Authors:	Annette Yates
Dimensions:	229 x 178 x 18mm (L x W x T)
Format:	Hardcover
Pages:	96
ISBN-13:	978-0-7548-3368-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7548-3368-2
Barcode:	9780754833680

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