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Annie Bell's Baking Bible - Over 200 triple-tested recipes that you'll want to cook again and again (Hardcover)
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Annie Bell's Baking Bible - Over 200 triple-tested recipes that you'll want to cook again and again (Hardcover)
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'Whatever book Annie Bell writes is always sure to contain recipes
I want to cook.' - Nigella Lawson 'Annie Bell is a bright light
among Britain's food writers.' - Nigel Slater In this beautiful
book, Annie Bell explains the techniques that produce perfect
results every time, covering recipes from cakes, brownies and
meringues, to tarts, pies and pancakes. With sweet treats for all
occasions, Annie shares triple-tested recipes that will ensure your
cakes never fail to rise and your pastry is always perfect. From
The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound
Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity
Scones, with over 200 delicious recipes packed into one practical
volume, this is an indispensable guide to becoming a brilliant
baker. It is the only baking book you will ever need.
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