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Biofilms in the Food Environment, Second Edition (Hardcover, 2nd Edition)
Loot Price: R4,853
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Biofilms in the Food Environment, Second Edition (Hardcover, 2nd Edition)
Expected to ship within 12 - 17 working days
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In nature, microorganisms are generally found attached to surfaces
as biofilms such as dust, insects, plants, animals and rocks,
rather than suspended in solution. Once a biofilm is developed,
other microorganisms are free to attach and benefit from this
microbial community. The food industry, which has a rich supply of
nutrients, solid surfaces, and raw materials constantly entering
and moving through the facility, is an ideal environment for
biofilm development, which can potentially protect food pathogens
from sanitizers and result in the spread of foodborne illness.
Biofilms in the Food Environment is designed to provide researchers
in academia, federal research labs, and industry with an
understanding of the impact, control, and hurdles of biofilms in
the food environment. Key to biofilm control is an understanding of
its development. The goal of this 2nd edition is to expand and
complement the topics presented in the original book. Readers will
find: * The first comprehensive review of biofilm development by
Campylobacter jejuni * An up-date on the resistance of Listeria
monocytogenes to sanitizing agents, which continues to be a major
concern to the food industry * An account of biofilms associated
with various food groups such as dairy, meat, vegetables and fruit
is of global concern * A description of two novel methods to
control biofilms in the food environment: bio-nanoparticle
technology and bacteriophage Biofilms are not always a problem:
sometimes they even desirable. In the human gut they are essential
to our survival and provide access to some key nutrients from the
food we consume. The authors provide up-date information on the use
of biofilms for the production of value-added products via
microbial fermentations. Biofilms cannot be ignored when addressing
a foodborne outbreak. All the authors for each chapter are experts
in their field of research. The Editors' hope is that this second
edition will provide the bases and understanding for much needed
future research in the critical area of Biofilm in Food Environment
.
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