Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
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Food Tables and Labelling (Paperback, New ed)
Loot Price: R532
Discovery Miles 5 320
You Save: R43
(7%)
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Food Tables and Labelling (Paperback, New ed)
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List price R575
Loot Price R532
Discovery Miles 5 320
You Save R43 (7%)
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This title is a combined edition of "Food Tables" and "Food
Labelling". It contains detailed analyses of the energy and
nutrients - fats, carbohydrates, fibre, protein, vitamins and
minerals - in over 800 fresh and processed foods and drinks, from
raw vegetables to fast-food take-away meals. It also provides an
explanation of what these terms mean, and how to understand the
labels. These tables should be of value to teachers, college
students and school pupils, from Key Stage 3 of the National
Curriculum through GCSE, A-Level, and NVQ, to GNVQ, Diploma, and
degree courses. They may be used to support work in home economics,
food technology, chemistry, biology and other subjects that involve
nutrition and food science. The tables and explanatory notes are
arranged in six sections: the need for food - energy and protein
requirements; the need for food - vitamins and minerals; the
nutrient content of foods; food labelling - height, weight and
growth; miscellaneous tables, including equivalence of metric,
imperial and household measures, and equivalence of temperatures.
General
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