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Middle Eastern Cookery (Paperback)
Loot Price: R200
Discovery Miles 2 000
You Save: R40
(17%)
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Middle Eastern Cookery (Paperback)
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List price R240
Loot Price R200
Discovery Miles 2 000
You Save R40 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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All Arto der Haroutunian's twelve cookbooks written in the 1980s
became classics; it was his belief that the rich culinary tradition
of the Middle East is the main source of many of our Western
cuisines and his books were intended as an introduction to that
tradition. His Middle Eastern Cookery is regarded as the seminal
work on the subject but it had been out of print for twenty years
with second hand copies on offer for over four hundred pounds, such
was its scarcity and popularity. At last here in a new redesigned
paperback edition is the Middle Eastern cookbook that everyone
wants. It is a book containing every possible recipe from the
Middle East there are dishes from the plains of Georgia, from
Afganistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It
is written in the same wonderful style as his other classic
cookbooks; peppered with anecdotes on life, food and culture. He
guides us first round the mezze table and then leads us on to
recipes for soups, salads, savouries, pilaffs, kebabs, casseroles
and grills that make the best use of meat, fish and poultry. He
teaches the cook about the different spices that are favoured by
different countries mint for Armenia, cumin for Iran and with each
recipe comes a piece of history or a fable which makes this a book
to read as well as an unequalled collection of recipes.
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