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Vegetarian Dishes from Across the Middle East (Paperback)
Loot Price: R375
Discovery Miles 3 750
You Save: R113
(23%)
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Vegetarian Dishes from Across the Middle East (Paperback)
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List price R488
Loot Price R375
Discovery Miles 3 750
You Save R113 (23%)
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Here are two hundred and fifty delicious, authentic recipes that
showcase the vibrant flavors and healthful variety of vegetarian
Middle Eastern cooking.
"Vegetarian Dishes from Across the Middle East" originally
published in 1983, out of print for 20 years, and previously
unavailable in North America now reappears as the appeal of
vegetarian and Middle Eastern cooking continues to grow.
Author Arto der Haroutunian wrote 12 cookbooks that share with
readers his thorough knowledge of and love for Middle Eastern food
and of the peoples and cultures from which it developed. Here are
dishes from as far west as Albania and as far east as Iran, with
tastes from everywhere in between. You ll discover:
Everyday favorites like hummus, tabouleh, Braised Mushrooms, and
White Beans in Olive OilFragrant soups and stews, from Lentil Soup
( the most popular and ancient ) to refreshing Orange and Lemon
SoupHealthy appetizers and salads, including Eggplant and Avocado
Dip, Stuffed Tomatoes, and Spicy Beet Salad"Kookoo" and "eggeh,"
the frittata-like baked omelets popular across the Middle EastBread
and pastry recipes, from lavash and pita to baklava and Date and
Walnut CakesSweets and holiday treats like Saffron Pudding, Banana
Ice Cream, and Rose Petal Jam.
"
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