Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis (Hardcover, 1st ed. 2020)

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and Thermoluminescence. The book also presents artificial intelligence applications that can be used to enhance the spectral data analysis experience in food safety and quality analysis. Given its scope, the book will appeal to novice researchers and students in the area of food science. It offers an equally exciting read for food scientists and engineers working in the food industry.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	August 2020
First published:	2020
Editors:	Ashutosh Kumar Shukla
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	121
Edition:	1st ed. 2020
ISBN-13:	978-981-15-6494-9
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Computing & IT > Applications of computing > Artificial intelligence > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	981-15-6494-9
Barcode:	9789811564949

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