The Seaweed Cookbook - Discover the health benefits and uses of seaweed, with 50 delicious recipes (Hardcover)

While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism. A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.

General

Imprint:	Aster
Country of origin:	United Kingdom
Release date:	December 2018
Authors:	Aster
Dimensions:	214 x 154 x 14mm (L x W x T)
Format:	Hardcover
Pages:	128
ISBN-13:	978-1-912023-79-0
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	1-912023-79-2
Barcode:	9781912023790

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